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5,0
5
This place is a must visit. Fully Gluten free kitchen and a good selection for vegetarian. But in general the menu is creative and exquisitely cooked and presented. The quality of the food rivals any fine dining experience I've had. Fantastic personal touch that the kitchen is visible with a small team and the chef coming out to check how the food is for each table when he can. The small intimate environment the owners have created is perfect for family celebrations, small parties right the way down to date nights or an anniversary meal. A really unusual combination of fine dining and family run kitchen, but my goodness does it work. Would, and have been telling everyone about this place! Top draw.
5
It's a Sardinian restaurant and everything on the menu is gluten free. The staff are really pleasant and the man who owns it is lovely. I had baked aubergine in a garlic and chilli butter for starters. I then had pork belly and octopus with caramelised cabbage. Sounded a weird combo, but it was so good. Then I had frangipani apple tart for dessert. It's a little expensive, but when the food and service is this good I don't mind. I will definitely go again xxx
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