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Elegant Elephant Baking Co. | Glutenfrei in Eugene

120 Shelton Mcmurphey Blvd Suite 150, Eugene
https://www.glutoapp.com/de/lokal/36356/elegant-elephant-baking-co-
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Die Lokale werden von der Gluto-Community vorgeschlagen. Für dieses Lokal haben wir noch nicht genug Informationen für den glutenfreien Sicherheitsbericht.

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Glutoscore
5,0

Immagine del profilo di Benjamin McNulty
Benjamin McNulty
19/10/2022
5

Elegant Elephant did the wedding cake and desserts for our wedding day and they all turned out amazingly! My wife and her mother are Gluten Free and Elegant Elephant blew us away at every turn. The presentation and then the dessert bar that we planned for and order was a hit! Our guests loved the options because "not everyone likes cake" so what we did was have a small "his and hers" cake and then a dessert buffet full of donuts, cupcakes, cake pops and it was all gluten free and delicious. I caught a friend taking two plates of cupcakes back to his room at the end of the night, THAT'S how good it was. The decoration and presentation of everything was fantastic too. Jessica was a great communicator and delivered the most beautiful cake to go with our outdoors, coastal themed wedding day. Thank you so much to Jessica and the team for everything they did to help make our day so unique and special. Truly a great treat.

Immagine del profilo di SO
SO
26/10/2021
5

Fantastic dedicated gluten free bakery I always make a point of visiting whenever I pass through Eugene! They have a huge variety of sweet and savory baked goods given the size of the shop, as well as many that are dairy free and vegan as well. I make sure to limit how many pastries I buy though, because they are so delicious I know I would eat them all at once!

Immagine del profilo di Nathalie Defrenne
Nathalie Defrenne
14/07/2019
5

Location is small but has just what you need to make your gluten free grocery list fulfilled. I'm so glad they are open on Sunday as well. I bought the almond bread and still making breakfast toast with it. I think it actually got better as the week went on. It had a soft doughy texture when you toast it. I've not had anything like this gluten free. While I was there I got a blueberry scone. It was more like a cookie than scone but delicious.





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