The 'Pizzeria Del Corso' offers an extraordinary gluten-free experience with a varied menu and delicious dishes. The staff is attentive and professional. Recommended for both celiacs and non-celiacs.
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4,7
5
Surprise at such preparation and perfection in gluten-free and lactose-free cooking. I discovered and tried this pizzeria only after some intolerances; they are super prepared and also have gluten-free desserts. I had a lactose-free mascarpone, and it was delicious! Very light pizza! Truly a beautiful discovery in the city!
3
Watch out for contamination and be quick, but the pizza is not the best (too thin)
5
We went during the day on the weekend and there was practically nobody. We ate some pizzas and they were good. It is practically in the center and near a park with concrete ping pong tables. Paid parking in Forlì is inexpensive. A paradise for celiacs.
5
I have been to this place several times but waited to review it to try all the dishes, from starters to pizza. I decided to give 5 stars for the friendliness of the staff, the welcoming atmosphere, the fast and efficient service, and the excellent value for money. Special mention for the gluten-free pizza, large and topped generously with a soft and light crust. If you pass through Forlì, I highly recommend trying this restaurant-pizzeria.
3
very safe but the pizza is hard and once I even received it burnt
5
Great experience! The gluten-free food options are extensive and the taste is excellent. A real added bonus is definitely the staff and management: friendly and helpful!
5
Great restaurant and pizzeria where someone with celiac disease can choose from the entire menu. For lunch, I had very good strozzapreti, just like the classic ones. Medium portion, not abundant. For dinner, I had pizza, and it was so good that I had a second serving! Thin crust, light, and very digestible. The pizza was very large. The only note is that it makes you a bit thirsty. They use a mix of flours from Schar for catering, and an additional €2 is added to the cost of the pizza. The owners are very friendly and kind as is the staff. If I have to make a note, it’s just for the somewhat high cover charge of €2.50 (I travel a lot for work and it’s above average). AIC certified for over a decade.
5
Great restaurant and pizzeria where someone with celiac disease can choose from the entire menu. For lunch, I had very good strozzapreti, just like the classic ones. Medium portion, not abundant. For dinner, I had pizza and it was so good that I had seconds! Thin crust, light, and very digestible. Very large pizza. The only note is that it made me a bit thirsty. They use a mix of Schar flours for catering and €2 is added to the cost of the pizza. The owners are very friendly and kind, as is the staff. If I have to make a note, it’s just for the cover charge, which is a bit expensive at €2.50 (I travel a lot for work and it’s higher than average). AIC certified for over a decade.
5
A place where a celiac can sit at the table and forget they are celiac!
5
Fantastic pizzeria-restaurant in the center of Forlì, certified by the AIC. Offers a very wide menu, from pizza to gluten-free first courses typical of the Romagna tradition. Highly recommended.
5
- Historic restaurant-pizzeria in Forlì, opened in the 1930s, but with current management starting from the early 1980s and also specialized in preparing dishes for those with specific dietary needs. - The location is strategic and is at the start of the main street of the city. You will have the option to dine both inside and outside. Nearby, there is street parking available, both free and paid. - Since the mid-1990s, they have offered the possibility to order almost the entire menu also in gluten-free version, thanks to a decade-long collaboration with AIC. They were the first in the city to create and serve good and safe dishes for celiac and intolerant individuals. - Their gluten-free pizzas are prepared on-site, managed and baked in separate premises and oven, to ensure maximum safety, free from contamination. - For those who are celiac or intolerant, there is not only dedicated pizza, but you can also order many homemade pasta dishes, appetizers, second courses, and sides, all available in gluten-free version, completely safe and extremely good. Specifically, all desserts are 100% gluten-free. - In addition to the regular and gluten-free dough, you will also find pizzas with special doughs, including Kamut or spelt, yeast-free dough, or the Fiberpasta with low glycemic index, rustic with a mix of cereals, etc. - The menu also includes various lactose-free options and other options for intolerances or various dietary needs. Their website is well-made and you will find all the information you are looking for. - The staff is always helpful, friendly, and kind. There is also the option to order takeout. The pizzeriа is closed on Sundays and Monday mornings. Verify the presence of ramps for independent access in a wheelchair, as there are 3 steps in total to get inside the establishment.
5
- Historic restaurant-pizzeria in Forlì, opened in the 1930s, with current management starting from the early 80s and also specialized in preparing dishes for those with specific dietary needs. - The location is strategic and is at the beginning of the main street of the city. You will have the opportunity to eat both indoors and outdoors. Nearby, there is street parking available, both free and paid. - Since the mid-90s, they offer the possibility to order almost the entire menu also in gluten-free versions, thanks to a decade-long collaboration with AIC. They were the first in the city to create and serve good and safe dishes for celiacs and intolerant individuals. - Their gluten-free pizzas are prepared directly on-site, managed and baked in separate locations and ovens to ensure the highest possible safety, without contamination. - For those who are celiac or intolerant, there is not only dedicated pizza but also many first courses of homemade pasta, appetizers, second courses, and side dishes, almost all available in gluten-free versions, completely safe and extremely delicious. Specifically, all desserts are 100% gluten-free. - In addition to the normal and gluten-free dough, you will also find pizzas with special doughs, including those made with Kamut or spelt, yeast-free, or Fiberpasta with a low glycemic index, rustic with a mix of cereals, etc. - The menu also features several lactose-free options and many other options for intolerances or various dietary needs. Their website is well-made, and you will find all the information you are looking for. - The staff is always available, friendly, and kind. There is also the possibility to order takeout. The pizzeria is closed on Sundays and Monday mornings. Check for the presence of ramps for independent access in a wheelchair, as there are a total of three steps to enter the premises.
5
We were passing through with my partner for a weekend at Mirabilandia, and since she is celiac, we chose this restaurant. What can I say? The quality of the food was EXCEPTIONAL, the courtesy of the waiters was extraordinary, and the prices were very affordable. I highly recommend it!
4
We discovered this restaurant by chance years ago during a stop in Forlì. We were amazed because it was one of the first to offer, alongside an excellent menu in the "normal" version, also the same menu in a "gluten-free" version. We returned recently, this time on purpose. It proves to be excellent in both versions: with and without gluten. A special praise to the staff, who were truly very kind.
4
Today I was in Forlì for work and before returning to Modena we stopped for lunch at "Ristorante Pizzeria del corso," a cozy place right in the center of this picturesque town in Romagna. The menu boasts traditional dishes, with meat and fish strictly gluten-free. Given the cold and humid day, I opted for polenta with fresh porcini mushrooms, sausage, and ragù, with a side of roasted potatoes. The portions were immense, and I rolled out of there! The only drawback was the very slow service. Overall, however, I highly recommend it!
5
We went on vacation to Forlì with my family and had dinner three nights in this place. A paradise for the celiac, maximum attention, experience, courtesy, and the entire menu in gluten-free version. Superb pizza, but the tagliatelle with ragù deserve a mention, with the dough made by them, simply fantastic! And to finish, all the desserts are gluten-free as well. Pampered from start to finish by all the staff! We can't wait to return!
4
Pizzeria restaurant with a fairly varied gluten-free menu, the spaghetti allo scoglio is well cooked and well seasoned, and the gluten-free flatbread is excellent. Attentive and knowledgeable staff, certified, recommended.
5
Very good gluten free pizza, first and second courses and dessert. My girlfriend is celiac and ate cappelletti in brodo in pictures. The staff is well aware and I love the mood between them. Also pizza with gluten is very good: lots of choices of dough and ingredients. I recommend high edge with bufala: I ate a Bud Spencer pizza with bufala, multicereal dough with high edge, in pictures. Love this place.
5
Delicious gluten-free pizza, I recommend it!!!
4
Very good pizza!!!
5
Delicious pizza and very well prepared
5
Well, what can I say... competence, passion, and high quality... you can find it here! Excellent service! And finally, a place that is complete even for gluten-free! Everything is strictly artisanal and very, very good! Prices are very honest in relation to quality.. I highly recommend this place to everyone.. try it to believe it!
5
I ate for three consecutive days and being celiac, it’s difficult to find equipped restaurants. Here, however, there is ample choice, delicious first courses, and also excellent pizza. The desserts are great too, and the service is quick, with courteous staff always available. I couldn't have asked for more. Until next time and thank you for the hospitality!
5
Excellent pizza. Very kind staff and everyone is very nice and efficient. They also make gluten-free pizza. It's advisable to book for takeout as it is always very crowded. Best pizza in Forlì, especially for an evening with friends (some of whom are gluten intolerant or celiac). Fantastic! I recommend it!
5
Excellent pizza, truly spectacular and with a lot of choices on the menu. Great attention to gluten-free options, even for the most sensitive customers, thanks to the long experience that the place boasts in this regard. In the past, I have encountered accidental contaminations in other places with rather serious symptoms, being very sensitive even to small traces of gluten; here, however, there was no problem, and in fact, the pizza was exquisite. If I have to nitpick according to my personal taste, the atmosphere of the place could improve, but this is just a personal opinion based on my preferences in that regard. "Rating ten!" Quote. I will definitely be back!
5
I realized that I only leave reviews in two cases: when I really like a place and when I don't like it very much, maybe even more than just not liking it. Well! At Corso, we are definitely in the first category, choice and ingredients. Gluten-free options are great too... everyone is satisfied. The staff is excellent as well.
5
More than twenty years ago, when I discovered I was celiac, I found this pizzeria that was already able to make excellent pizzas. Now, after years, I had the pleasure of returning to this place and found an excellent organization and kitchen, not only pizzas but also exquisite first courses and desserts! Highly recommended even if you are not celiac!!!!
5
Great pizza, fast staff, wonderful bottle of... water, yes you thought it was wine, tell the truth, this bottle is unique. At Pizzeria del Corso, if you have a gluten intolerance, you have a whole selection of gluten-free dishes 👍
4
The location is not the best, but the pizza and the gluten-free dishes are very similar to those with 00 flour; they are really good! The staff seems professional and welcoming, and the prices are definitely in line with the quality and quantity of the dishes served.
4
Very good place! For me who is gluten intollerant myself it was a very good restaurant. It was also a cozy atmosphear and nice staff. The pizza I ordered had very good taste but were a little soggy, but that can also be because I added mozarella on a pizza that originally didn’t have mozarella on it. A tip for everyone who is going to visit this restaurant, don’t be fooled by the prices. The prices is very low and because of that I ordered much food cause I thought the portions were small. It turned out that the portions were more than avarage!
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