Pizzeria Farina Del Mio Sacco offers irresistible pizzas and focaccias, with gluten-free options that don't make you feel the difference. The welcoming atmosphere and friendly staff make every visit enjoyable. Great value for money and attention to the environment with compostable utensils.
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4,9
5
A small place with tables on the street to eat on-site. Being organized for takeout, it doesn't have plates, but you eat inside a cardboard box, a pizza pre-sliced into wedges. I had a margherita - EXCELLENT! The dough is truly excellent and the toppings are abundant. Very kind staff.
5
really very good pizza and everything is safe!
5
If you’re in Aosta and looking for truly great pizza, especially gluten-free options, Pizzeria Farina Del Mio Sacco is definitely worth visiting. The dough is fantastic — light, crispy, and easy to digest. The ingredients taste fresh and high quality, giving the pizza that authentic Italian flavor that can be hard to find in tourist areas. Many visitors consider it one of the best pizzerias in Aosta, particularly for its excellent gluten-free pizzas made with dedicated preparation areas and ovens. The staff are friendly and welcoming, and the service is quick and efficient. The place itself is small and casual, more of a takeaway-style spot, but the food quality more than makes up for it. Their gluten-free tiramisu is also highly recommended. Perfect for a quick dinner after exploring the historic center of Aosta or for a takeaway meal.
5
Good pizza, oh yes! c:
5
This place doesn’t look like much from the outside - it’s just a normal takeaway with a few stools inside - but their gluten free pizza is incredible, I would argue it’s among the very best on the entire planet. For me it was impossible to tell it was gluten free - it just tasted like fantastic, well made, authentic, delicious Italian pizza. The family who ran the restaurant seemed like really nice people too. Would highly recommend!!!!!
5
Definitely the best gluten-free dough I've ever tasted. Moreover, the variations are tasty and delightful. The staff is courteous and makes you feel at ease, even in a small environment.
5
Without a doubt, I can say that they make the best gluten-free pizza I've ever eaten! The dough is well-leavened, with the right consistency, not at all rubbery and cooked just right, completely similar to the dough made with traditional flours. The use of quality products, a detail not to be underestimated and that is not so taken for granted, makes this pizza the top. The pinsa is absolutely worth trying too, which for my tastes is even better than the pizza. What can I say, well done, well done, well done!
4
Very good pizza, prepared for various types of intolerances. Unfortunately, the place is very small, there are only 3 tables and they do not accept reservations.
5
Absolutely FANTASTIC place! Delicious hand made pizza!! I had a gluten free pinsa - best dough ever!! Fresh and tasty ingredients. Very highly recommended. I will come back! They have few seats to eat inside and outside. You eat in the box. They also have delivery service (phone and online) Menu in all lenguages. Super friendly staff. Fast service. Very decent price (we paid 32€ for 2 pizzas + drinks)
5
Very good gluten-free pizza. Double oven and products correctly marked with stickers and flags. Very meticulous at the time of ordering.
2
I went to this pizzeria yesterday with a friend. The pinsa was really good, nothing to say. Unfortunately, I have to say a couple of words about the kind of welcome we received; my friend and I suffer from eating disorders and we asked for pinsa without gluten, lactose, and toppings; the girl at the counter said to the pizzaiolo, "two pinsas without gluten and without toppings for those girls without life." I believe that nowadays, given the number of people suffering from such disorders, there needs to be more attention, sensitivity, and above all respect because it is truly a struggle.
5
5
My favorite pizzeria in Aosta, where I also find gluten-free pizzas for takeout and dine-in. A very small, well-furnished, and clean place where you feel at home every time. The owner is very friendly and kind. The gluten-free pizza is excellent, and the extraordinary thing is that they also make gluten-free Tiramisu. I recommend this pizzeria.
5
Very friendly staff and incredibly authentic gluten free pizza. I had a Pizza Carbonara, it was delicious. I frequent Aosta a lot and not only was this one of the best GF pizzas I’ve ever had, it was one of the best Pizzas full stop. They also have a selection of GF beer in the fridge. I’ll be returning for sure.
5
The best gluten-free pizza in Italy. Well done guys, we will be back soon!
5
Great pizzeria in the center of Aosta. They have gluten-free pizza (AIC certified) and gluten pizza with the same toppings. The gluten-free pinsa is very good and easy to digest. There are a few tables to eat on-site, but it fills up quickly. Very friendly staff.
5
Impeccable welcome, fast service. Excellent gluten-free pizza, soft and tasty. Being vegan, they offered me various alternatives even if not on the menu. Pleasant venue, definitely recommended for celiacs (AIC certification since 2019).
5
Great pizza and great pinza... Highly recommended. But a huge credit must be given especially to the gluten-free pizza. Finally, a pizza as it should be.
5
great
5
Gluten free: everything is great (slice, focaccia, pizza, and pinsa). Fast service and extremely friendly and professional staff. Few seats but good turnover of customers. Highly recommended!
5
At Locale AIC, they also have a GLUTEN-FREE focaccia that is DELICIOUS. Friendly and attentive staff.
5
Exceptional! One of the best pizzas I've ever had. I ended up in Aosta for a weekend and was intrigued by this place. I got a gluten-free takeout pizza: spectacular! Excellent dough, light and tasty, high-quality ingredients, present in abundant quantities, for a digestible and truly, truly good pizza. What can I say... When I return to Aosta, this will definitely be a place I come back to. Fully deserved 5 stars.
5
What can I say...one of the best pizzas I've ever eaten in 8 years of being celiac 👏👏 I reiterate my compliments here in the review 💕 Together with my children and my husband, we ate together in the place. Small but really comfortable.
5
Delicious pizza. Very attentive to celiac disease and other intolerances.
5
Dare 5 stars seems like an offense!!! The pizza dough is fantastic (I had whole wheat, my wife had gluten-free, and I tasted a little piece), perfect rising, and cooking just as well! In short, fantastic pizza! Discovered by chance, but we had a really great time! Even today, which was the Feast of the Immaculate Conception! The tiramisu are spectacular!!! When I return, I hope to find space to arrange something!!! Thank you again, see you next time!
5
Great pizzas, many local products, timely home delivery, gluten-free option for celiacs, craft beers made in VdA
5
Great place. We ordered, among other things, gluten-free pizzas, with dough risen directly by the very skilled pizzaioli, practically the same as those made with wheat flour. The place is also environmentally friendly with compostable utensils and containers. The staff is kind and prices are reasonable. Congratulations on the passion with which you carry out your business, well done.
5
Discovered thanks to the Aic application. Welcoming place also due to the kindness of the owners. The pizza is delicious, both gluten-free for those like me who suffer from celiac disease and the regular pizza is also very good. I recommend anyone to stop by if they are in the area. Excellent value for money. We will return.
5
Amazing pizzeria ... recently opened, but it has already made a name for itself! Why? Well, it’s the first gluten-free pizzeria in Valle D’Aosta ... delicious, crispy, and light. It comes in a container named Ciro ... 😂😂😂 it’s a bit funny ... this new way of wrapping the pizzas for takeout is genius; it doesn’t release any flavor and keeps them hot, intact, and fragrant! Another peculiarity is that the pizzas have many very strange but delicious flavors! 🍕 It’s definitely worth trying! I recommend the one with porchetta from Ariccia; it’s top!
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