Pizzeria Farina Del Mio Sacco offers irresistible pizzas and focaccias, with gluten-free options that don't make you feel the difference. The welcoming atmosphere and friendly staff make every visit enjoyable. Great value for money and attention to the environment with compostable utensils.
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4,8
5
they officially entered certified in the AFC network of AIC Valle d'Aosta of the Italian celiac association
4
Very good pizza, prepared for various types of intolerances. Unfortunately, the place is very small, there are only 3 tables and they do not accept reservations.
5
Very good gluten-free pizza. Double oven and products correctly marked with stickers and flags. Very meticulous at the time of ordering.
5
5
The best gluten-free pizza in Italy. Well done guys, we will be back soon!
5
Great pizzeria in the center of Aosta. They have gluten-free pizza (AIC certified) and gluten pizza with the same toppings. The gluten-free pinsa is very good and easy to digest. There are a few tables to eat on-site, but it fills up quickly. Very friendly staff.
5
great
5
5
At Locale AIC, they also have a GLUTEN-FREE focaccia that is DELICIOUS. Friendly and attentive staff.
5
Delicious pizza. Very attentive to celiac disease and other intolerances.
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