Ancient Pizzeria Vesi Napoli offers a wide variety of gluten-free pizzas with a soft and digestible dough. The staff is attentive and well-prepared, ensuring a pleasant culinary experience. Recommended for lovers of gluten-free pizza.
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3,3
1
if you are celiac THIS is NOT the place, they make the pieces in the same oven and I get the feeling that they have no care
2
Very friendly service but terrible gluten-free pizza, it sat heavily on my stomach. The dough was not well cooked and the topping was absolutely raw.
2
In April we ate dinner there. We had both a gluten-free pizza and a regular pizza. The service was okay, though not particularly friendly, and the food was decent, which is why we wanted to order from them again. Two days later, we tried to order two pizzas through their official delivery website. The order was confirmed and paid for in advance, but after waiting unsuccessfully for two hours, the food never arrived. We eventually gave up after two hours because it was already late in the evening, and we no longer believed it would arrive later. I placed the order at 7:37 PM, and by 9:39 PM it was still showing as “being prepared,” despite the website originally indicating an estimated delivery time of 20–40 minutes. On JustEat.it, we could track the order, which kept showing that the food was being prepared and that the courier was on the way to pick it up. However, after some time had passed, the status would reset and show an even longer waiting time each time. When I called their official phone number, I asked in English whether the woman who answered with a simple no, and then there was silence on the line. When we visited in person, the waitress did speak English, so I do not know whether she was the one answering the phone, but in any case it was a strange experience. This is why I am leaving a negative review: our dinner ended up being €25 lost instead of pizza.
2
Very nice place, waiters are quite friendly, but the gluten-free pizza is definitely a NO!!! Raw, thick base, with excessive and raw toppings...
4
Typical Neapolitan pizzeria, excellent pizzas especially the classic marinara and the margherita with buffalo mozzarella: exceptional tomato and good dough, definitely not the best pizzeria in Naples, but it holds its ground! A big plus is that they also offer gluten-free pizza. Friendly and helpful staff. Excellent prices for the pizzas; we ate outside in the small square. The only downside is the €2 per person cover charge, which is slightly excessive considering we ate on paper placemats and used plastic cups; the food, however, was excellent!
5
The gluten-free pizza is excellent. The girl who served at the tables outside was very nice.
3
Gluten-free pizza is not among the best, the plastic glass for water is sad considering the costs, overall good.
2
Once there was a very good gluten-free pizza, I don't know if it's because of the change of pizza makers or the closure of the dedicated oven, but unfortunately it has become of low to medium quality. When taken away, it becomes almost inedible.
5
City pizzeria with seating near the entrance, plus private rooms on the upper floor and numerous tables outside. The menu is extensive and satisfies all tastes; prices are low and the quantity of pizza is satisfying. Gluten-free options are available. The service is really fast, without sacrificing a touch of cheerfulness.
1
Rudeness and FRAGMENTS OF PLASTIC in the edge of the gluten-free pizza I ordered. The only apologies I received were from the waitress who served me the pizza, not from the owners to whom I showed the dish. Run away from this pizzeria if you want to avoid unintentionally ingesting plastic and if you want to be treated decently.
3
Edible pizza, but the difference from a normal one is immense. They prepare it in an aluminum pan. Possible contaminations.
4
Very good pizza, light. I ate on the veranda which is a few meters away from the pizzeria, so I couldn't say if there is a risk of contamination. I didn't have any symptoms.
5
super tasty gluten-free pizza, also available for takeaway. Very soft dough and many types of pizza available. Friendly staff attentive to cross-contamination.
4
Great pizza, almost all can be made gluten-free, easy to digest crust, and well-trained staff.
5
Gluten-free pizza that is very good; you can choose from many varieties and with little price difference compared to regular ones! I recommend it!
5
Great pizza, even gluten-free. The welcome was great too. The only downside was the plastic cups, but I don't feel like giving one star less. Maybe, by reading this, they will consider changing. My celiac son was very happy with their pizza.
2
On Saturday night I understand the confusion, I understand that the Covid regulations require staying outside, but besides the wind, the disorganization, the pizzas that arrived not too hot, had sat under, so they had become soggy, including mine as a lactose intolerant person only having focaccia with ham and one portion of fries with a request for a separate fry, I didn’t like it at all, it wasn’t edible at all, the same for my companion, in the end, the moral of the story is that we all felt bad that night.... I'm sorry I will not give another chance to this pizzeria
5
Historic pizzeria in the heart of Naples. They have an endless list of pizzas. From classic to elaborate, the quality and taste do not betray the Neapolitan tradition. The fried items are also commendable, especially the pasta frittatina. They offer the option to make gluten-free pizzas.
5
After two years, I returned to Naples and the first thing I did was go eat pizza with my wife, mine gluten-free and my wife's the regular pizza. They are fabulous, as efficient as the owner and employees. The pizza is spectacular both with gluten and gluten-free. Excellent value for money. You must absolutely go there.
3
I write with reference only to gluten-free pizza: undoubtedly a decent pizza, but, in my taste, nothing exceptional. Probably the "normal" pizza will be wonderful, but I do not have the fortune to be able to eat it. The place is spread over two levels; the ground floor is very small but welcoming; the first floor is more spacious, but both lack a style that characterizes the place. The staff is caring and polite, the service is quick, and the environment is clean. The price is in line with the pizzerias in the area.
3
I go mainly for the gluten-free pizza, but the wait times for gluten-free service are a bit long. Decent quality, average but there's better out there.
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