La Loggia has been a renowned fish restaurant since 1957, featuring an excellent gluten-free menu, including fresh pasta, homemade bread, and focaccia. Certified by AIC, it offers a wide selection of dishes and a friendly, knowledgeable staff.
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5,0
5
everything excellent, very kind person, congratulations
5
Great food and friendly, knowledgeable staff.
5
Excellent food, wide selection. Menu overlapping with the gluten-containing one, fresh bread and homemade focaccia served hot. Prepared and very friendly staff. One negative note: they do not serve water in carafes, only in bottles. Maximum safety. A bit expensive, but the quality of the food is worth the cost.
5
I went to the restaurant without staying overnight. We tried gnocchi (homemade) with gluten-free pesto and Fassona beef fillet. We loved it very much; the first course was very delicate and truly delicious. The cooking of the meat (super tender) was perfect. The gluten-free bread is really excellent. The desserts were also very good. For me, it exceeded expectations and the prices are fair for the quality. Even though I am celiac, I was able to eat freely without having to settle like I sometimes do. Highly recommended!!
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