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Photo of Gelateria Duomo il Paradiso del Gelato

Gelateria Duomo il Paradiso del Gelato | Gluten-free in L'aquila

P.za Duomo, 29 e 30, L'Aquila

The Bar Gelateria Duomo in L'Aquila offers excellent ice cream, completely gluten-free, ensuring maximum safety for those with celiac disease. The staff is friendly and quick, making every visit pleasant and without long waits.

https://www.glutoapp.com/en/place/11809/gelateria-duomo-il-paradiso-del-gelato
Hours and directions on Google
Gluten-free safety report
Data based on feedback from 4 users

Very safe
Fairly safe
Not very safe
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Glutoscore
5,0

Immagine del profilo di mary
mary
22/11/2024
5

Absolutely recommended, maximum attention to gluten-free.

Immagine del profilo di Davide P
Davide P
11/09/2024
5

Great ice cream shop with all gluten-free products. Taste, wide variety, and safety—one can't ask for more.

Immagine del profilo di Alessandro Bernardi
Alessandro Bernardi
19/08/2024
5

Great ice cream, everything is gluten free. There is no possibility of contamination in any way. Maximum safety.

Immagine del profilo di Stefano Godi
Stefano Godi
23/05/2023
5

Immagine del profilo di Giulia Carpinelli
Giulia Carpinelli
29/07/2023
5

The best GELATO eaten in Italy! I was able to choose from several options due to my restricted diet. They offer a great variety of gluten free and vegan flavors and the taste was amazing! The staff is really nice and very attentive in terms of allergies! If you are celiac or lactose intolerance there is nothing better! Can’t wait to go back to have it again!

Immagine del profilo di michele tetè
michele tetè
08/10/2022
5

Great ice cream, for me the best in L'Aquila but I must say it's among the best I've ever had. During the summer, it’s a regular stop when we go out for an evening stroll, either takeout or sitting down comfortably. Even though there are always a lot of people, I’ve never had to wait in long lines because the staff is very quick. The personnel is always friendly. It’s worth mentioning that they have all gluten-free products, which is fundamental for me as a celiac, both regarding the flavors and the cones. The cone is excellent (strictly gluten-free), always crunchy from the first bite to the last, and not like those flimsy ones that melt with the ice cream.





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