" Li Mori" San Teodoro -Sardegna | Gluten-free in Suaredda-traversa

gio.sa
01/09/2024

5

Excellent typical Sardinian dinner immersed in a welcoming and family atmosphere. I mentioned during the reservation that I am celiac and I greatly appreciated that the menu was almost entirely gluten-free (except for the fregola with vegetables, which was not available). The staff was always very attentive and careful in indicating the gluten-free dishes. A dinner that I will definitely remember!

Simona Ceresoli
15/09/2025

5

Spectacular agriturismo, we showed up without a reservation, there are two of us, I am celiac, on a very busy evening, the owner welcomed us wonderfully. Fixed menu at 50€ each, 3 appetizers, 3 first courses, roasted piglet, and 3 desserts, plus red wine, water, coffee, and liqueur. Everything was wonderfully good, ultra satisfied, we will return in a couple of evenings. Congratulations to all the staff

Rudd Rayns
02/07/2025

5

This was one of our most memorable experiences in Sardinia. Be prepared to be wowed. The location is set in a farm style courtyard with family style tables and very authentic and traditional dining. The food was from out of this world. The portion sizes were all extremely generous, delicious and asleep as local. There is heaps of parking and the restaurant is very accessible. We had a party of five. There is no ordering, the food is served as it’s cooked and your table is served with multiple dishes from the farm kitchen. My wife is gluten free, although she couldn’t eat many of the fried dishes, she definitely ate her full from all of the other dishes that came out, including the mains. We would all dine again here and highly recommend this experience. Dress code is relaxed. There was casual and formal when we went. It was hot during the end of June beginning of July.