The Fondovalle Refuge offers a welcoming culinary experience with a selection of gluten-free dishes, including delicious soups, risottos, and desserts. Ideal for a tasty break in a picturesque setting.
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Although the choice is limited, the kitchen knows what gluten-free means. Delicious eggs, potatoes, and speck, cooked in a separate pot. As soon as the order was taken, the waitress returned with gluten-free grissini and bread (packaged). Recommended.
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available also gluten-free kaiserschmarrn
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Gluten-free dishes available: vegetable soup, pine mushroom and porcini risotto, eggs with speck and potatoes, buckwheat cake.
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