FINE Pizza is a welcoming and spacious venue with quick service and a helpful staff. It offers well-topped pizzas, vegetarian, vegan, and gluten-free options, as well as an excellent selection of appetizers and seafood main courses. Recommended for a pleasant evening in good company.
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4,0
3
Options for gluten-free food are not abundant: pizza and super fries. The place is nice and the staff is kind and friendly. They are very careful about contamination, so it is a suitable place for celiacs. In any case, I recommend it.
3
Everything is nice, pizza cooked in the same oven but in a high-edged tray and dough taken from an external workshop. Not exceptional and a bit expensive, but very nice and a good alternative.
3
After various reports, we went to Pizza Fine. Gluten-free pizza baked in the same oven with the necessary precautions, although the usual phrase "we do not guarantee against cross-contamination" raises eyebrows. The base, made in advance, is average, neither praiseworthy nor infamous, with the option to have lactose-free mozzarella. The toppings, however, are of the highest quality and excessively inflate the prices. The place is really welcoming and spacious, with well-spaced tables, and even when completely full, it's never noisy. The reason to return is definitely to spend a lovely evening in good company (and excellent gluten-containing pizzas), unfortunately not yet for the gluten-free pizza.
5
Very large pizzeria, tidy, clean, and with available and courteous staff. Great attention to gluten-free pizzas with a decidedly good dough, excellent also for its toppings and cooking. Generally, this type of preparation tends to be a bit heavy, but the pizza consumed was very digestible. Update: Gluten-free pizza with ham, potatoes, and provola...light dough, everything always delicious!
5
Positive experience. Spacious venue with well-distanced tables, which is a plus. Young, selected, and courteous staff. The biggest plus is the option to have gluten-free pizzas (and not just pizzas), which is a blessing for families with celiac children in Seregno. Additionally, I tried both types of dough. The regular one is super thin and crispy, which you must like (I personally like it a lot), and the gluten-free one is among the few that doesn’t come out sweet due to the corn, so that's another plus. The only downside, in my opinion, that needs fixing is regarding the beer. It should be noted in the menu that the beer is 0.4cl and presented in glasses marked at 0.3cl 'a bit fuller'. Eventually, someone will complain… guaranteed. I will definitely become a regular due to the gluten-free options.
5
Very beautiful, spacious, and well-furnished place. The pizza was very thin and crispy, a Roman-style well-seasoned and detailed. Looking at the menu, I also saw several vegetarian and vegan options, and there is a gluten-free possibility. Fast service, very helpful and welcoming staff. They offer, in addition to pizza, appetizers and fish main courses. The desserts are also good. Recommended!
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