Emili offers a curated atmosphere with a splendid panoramic view in the village of Giucano. Gluten-free delights like sgabei and cured meats accompany tasty dishes such as sliced Cinta Senese pork with roasted potatoes.
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3,6
4
Good sides: if you are two, order the portion for two, at least you will have all the cold cuts and cheeses. The testaroli arrived cold to us, probably due to the crowded evening, but still good available with both oil and parmesan and pesto and parmesan. The waiter who served us was a bit too zealous.
5
Really satisfied! The sgabei are excellent; you can't see or taste the difference compared to regular ones. Besides the sgabei, they also make gluten-free testaroli (a typical Ligurian pasta) and all the main courses. Tip for those wanting to go: the appetizer is really plentiful, so if you want to try the sgabei, I recommend only ordering that if you're not big eaters.
3
Gluten-free sgabei are very good.
5
Well-maintained locale, panoramic position. The outdoor place in the village of Giucano is truly beautiful. Gluten-free snacks and cold cuts are delicious! Sliced Cinta Senese pork with delicious roasted potatoes.
1
Not recommended for those with intolerances or allergies. My experience was terrible. I declared that I was gluten intolerant before ordering and was reassured by the staff. However, after dinner, I felt very ill. Serious oversight by the waiters and a total lack of professionalism on a serious issue like food intolerances.
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