Osteria Simon Boccanegra offers a wide selection of gluten-free dishes, from focaccias to pasta and desserts. The staff is attentive and helpful, ensuring a pleasant experience in a welcoming atmosphere with outdoor tables. Great for those seeking quality and variety at reasonable prices.
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4,6
5
We went to this place for the event La Soffitta. Despite the place being packed, the waiters welcomed us with a smile and were very helpful, kind, and quick. We ordered one gluten focaccia and two gluten-free ones; the gluten-free focaccia was very well-stuffed and the dough was also very good. For the little girl, we got a portion of normal tagliolini with pesto, which was a nice portion. All desserts are gluten-free, the only option for both types is tiramisu, for which you need to specify gluten and gluten-free. They also accommodated our request to bring a smaller portion of ice cream for the little girl without any toppings. Prices are reasonable; we spent a fair amount in relation to what we ordered in terms of portion and service. A recommended place.
5
excellent food. They even brought me a gluten-free focaccia to accompany my gluten-free pasta and fish dish. Very friendly and welcoming. We will return tonight to try the stuffed focaccia. Top gluten-free beer.
5
cozy place with a well-kept kitchen and many dishes from the area. Everything is delicious!
5
very nice place, super good food, and the chef is celiac, so I would say that we are super safe. Fantastic focaccia like everything else on the menu
5
Delicious food. Maximum attention to celiac disease. Both the focaccia and the first courses are excellent. Prices are not too high. I love it.
5
the best place for focaccia! they have the best focaccia I've ever tasted and the chef is celiac so it’s super safe.
5
The cook is celiac, so maximum attention is required. All dishes are available gluten-free and the products are of the highest quality.
5
Highly recommended, delicious gluten-free focaccias! The staff is very kind, a place I will definitely return to.
5
very attentive! Highly recommended!
1
I had high expectations regarding the attention to celiac issues since I was assured of it when I booked. There was no attention to cross-contamination for the cold cuts. They are served on wooden boards, the same ones they bring to the table for the "glutinous" dishes. Very rudely, I was told that "the board is washed in the dishwasher" when I politely pointed out that this does not eliminate contamination since wood absorbs. I was also sarcastically told by the waitress that her celiac sister has been eating from those boards for years. I should point out that even though for me even minimal contamination is harmful to the extent that it almost always forces me to go to the hospital, in general, doing this, using the same wooden board for both celiacs and non-celiacs, is absolutely not acceptable. And if, like me, you are also allergic to nuts, you will not be able to order either bread or focaccia, as there is no simple white bread (even packaged) without gluten. I preferred to eat only "tagliatelle al ragù"; in reality, they were tagliolini. As far as I'm concerned, it was a terrible experience, which is a shame because the place is very nice, but the girl who served us at the table was much less so!
5
Delicious focaccia. Very attentive and caring!
5
Great experience. Focaccia followed by a really good dessert, as the menu title states. The focaccia dough is soft and flavorful. Focacce s.g., as well as the first courses upon request and the desserts. I highly recommend the almond pastry with pistachio and mango: superb.
4
delicious food, maximum attention to gluten-free dishes and especially a wide choice, even desserts all gluten-free. I highly recommend it.
4
Very good gluten-free focaccias, with various types of filling. The regular ones are good too.
5
We ate a very good focaccia, well-stuffed, and it has a typical menu that I hope to try soon. The service was attentive and kind.
5
Family-run restaurant, very kind and attentive staff. Gluten-free menu completely overlapping with the gluten menu. Everything perfect, celiac chef who cares a lot that her customers leave with a smile.
5
Delicious gluten-free focaccias with many filling possibilities. Great also for lunches.
4
great gluten-free focaccia that comes pre-sliced. various toppings available. also gluten-free first courses and desserts. very nice place with outdoor tables in the square. trained waiters, although I would 'differentiate' the gluten-free dishes better.
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