Osteria Simon Boccanegra offers a wide selection of gluten-free dishes, from focaccias to pasta and desserts. The staff is attentive and helpful, ensuring a pleasant experience in a welcoming atmosphere with outdoor tables. Great for those seeking quality and variety at reasonable prices.
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4,6
5
We went to this place for the event La Soffitta. Despite the place being packed, the waiters welcomed us with a smile and were very helpful, kind, and quick. We ordered one gluten focaccia and two gluten-free ones; the gluten-free focaccia was very well-stuffed and the dough was also very good. For the little girl, we got a portion of normal tagliolini with pesto, which was a nice portion. All desserts are gluten-free, the only option for both types is tiramisu, for which you need to specify gluten and gluten-free. They also accommodated our request to bring a smaller portion of ice cream for the little girl without any toppings. Prices are reasonable; we spent a fair amount in relation to what we ordered in terms of portion and service. A recommended place.
5
excellent food. They even brought me a gluten-free focaccia to accompany my gluten-free pasta and fish dish. Very friendly and welcoming. We will return tonight to try the stuffed focaccia. Top gluten-free beer.
5
cozy place with a well-kept kitchen and many dishes from the area. Everything is delicious!
5
very nice place, super good food, and the chef is celiac, so I would say that we are super safe. Fantastic focaccia like everything else on the menu
5
Delicious food. Maximum attention to celiac disease. Both the focaccia and the first courses are excellent. Prices are not too high. I love it.
5
the best place for focaccia! they have the best focaccia I've ever tasted and the chef is celiac so it’s super safe.
5
The cook is celiac, so maximum attention is required. All dishes are available gluten-free and the products are of the highest quality.
5
Highly recommended, delicious gluten-free focaccias! The staff is very kind, a place I will definitely return to.
5
very attentive! Highly recommended!
1
I had high expectations regarding the attention to celiac issues since I was assured of it when I booked. There was no attention to cross-contamination for the cold cuts. They are served on wooden boards, the same ones they bring to the table for the "glutinous" dishes. Very rudely, I was told that "the board is washed in the dishwasher" when I politely pointed out that this does not eliminate contamination since wood absorbs. I was also sarcastically told by the waitress that her celiac sister has been eating from those boards for years. I should point out that even though for me even minimal contamination is harmful to the extent that it almost always forces me to go to the hospital, in general, doing this, using the same wooden board for both celiacs and non-celiacs, is absolutely not acceptable. And if, like me, you are also allergic to nuts, you will not be able to order either bread or focaccia, as there is no simple white bread (even packaged) without gluten. I preferred to eat only "tagliatelle al ragù"; in reality, they were tagliolini. As far as I'm concerned, it was a terrible experience, which is a shame because the place is very nice, but the girl who served us at the table was much less so!
5
Unforgettable experience. For work, I travel all over Italy and can confidently say that this venue is truly special. Starting with the courtesy and availability of the staff, through to the top-quality cuisine in a breathtaking location, you will be welcomed for a break that will likely make you want to taste the entire menu. I was even more amazed by the attention given to gluten-free individuals, as this place offers a dedicated menu with endless choices without compromising on taste and especially safety, since the staff is specialized in this delicate area with two separate kitchens and fresh, irresistible products. I am sure that anyone who chooses to stop for a break at this restaurant, like me, will want to return.
5
We ate really well! My wife and I celebrated our wedding anniversary at this restaurant. What can I say, excellent service, great food, and utmost attention to detail. My wife, who is celiac and pregnant, had to order everything gluten-free and well-cooked. Everything went well, the kitchen and service managed to meet every request. Prices are slightly above average, but the attention to detail made a difference. We will definitely return.
5
Delicious focaccia. Very attentive and caring!
5
Great experience. Focaccia followed by a really good dessert, as the menu title states. The focaccia dough is soft and flavorful. Focacce s.g., as well as the first courses upon request and the desserts. I highly recommend the almond pastry with pistachio and mango: superb.
4
delicious food, maximum attention to gluten-free dishes and especially a wide choice, even desserts all gluten-free. I highly recommend it.
4
Very good gluten-free focaccias, with various types of filling. The regular ones are good too.
5
We ate a very good focaccia, well-stuffed, and it has a typical menu that I hope to try soon. The service was attentive and kind.
5
Family-run restaurant, very kind and attentive staff. Gluten-free menu completely overlapping with the gluten menu. Everything perfect, celiac chef who cares a lot that her customers leave with a smile.
5
Delicious gluten-free focaccias with many filling possibilities. Great also for lunches.
4
Magnificent place to eat in Sarzana. Located in the square next to the co-cathedral of Santa Maria, in a cared-for and tranquil environment, the osteria offers both focaccia options and the typical restaurant menu with first courses, second courses, and side dishes. I tried the focaccia, traditional dough, with artichokes, smoked scamorza cheese, and coppa... delicious, not greasy, and made with excellent ingredients! Next, I had the testaroli sarzanesi with pesto, also very good... water and beer to complete the meal. Vegetarian and gluten-free options available. Total cost of €27, great value for money.
5
Gorgeous location, everything taken care of down to the details. Very kind and knowledgeable staff. Excellent dishes, with a refined appearance but generous portions. Gluten-free options available both for focaccias, baked daily, and desserts... Both are excellent!
4
great gluten-free focaccia that comes pre-sliced. various toppings available. also gluten-free first courses and desserts. very nice place with outdoor tables in the square. trained waiters, although I would 'differentiate' the gluten-free dishes better.
4
Excellent restaurant, especially for those with gluten issues: everything is available, well-prepared, and excellently cooked at reasonable prices! Beautiful location. Highly recommend!!
4
Great place, affordable and with quality food, gluten-free dishes available and attentive to Covid rules. The first courses are good and the flatbreads are excellent. Attached is the menu.
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