"Le Due &" offers a cozy dining experience with well-curated and delicious dishes, including gluten-free options. The staff is attentive and friendly, and the warm atmosphere is made even more special by the wood-fired oven. The valdostana red beer is recommended.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
3
They have gluten-free pasta and pizza. I ordered a veggie pizza, not bad even though they use a base that they cook separately in the oven. The real surprise was the final price, all gluten-free pizzas cost 14 euros. (it was not indicated on the menu). An increase of more than 5 euros. Too much!
5
Great pizzeria, I recommend calling in the afternoon to get a spot on the terrace. The wood-fired oven is beautiful, and the waiters are kind and attentive to the customers. They also have gluten-free pizza. I recommend the Valdostana red beer.
5
Carefully prepared and very good dishes (also gluten-free), with excellent typical Aosta Valley products. Attentive staff and a very welcoming place.
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