Pizzeria Errico Porzio Lungomare offers a welcoming atmosphere and a friendly staff. The pizzeria also has a space dedicated to gluten-free options with a separate oven, ensuring special attention to contamination.
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4,1
5
delicious gluten-free pizza
4
very good gluten-free pizza
4
Definitely a good pizza
5
Gluten-free pizza, really good, excellent cooking, well baked, of good flavor. Passed the exam greatly.
5
this is the website https://www.pizzerierricoporzio.it/
2
The pizza is sufficient, there are better ones in Naples. However, they have a dedicated space for gluten-free with a separate oven, so they are very careful about contamination.
1
Terrible experience, we were looking for a pizzeria in the Santa Lucia area that also made gluten-free pizzas. Since we have been to the main location several times, we opted for Porzio. Annoying waiters who rushed to clear the tables when there were still people in the room at 11:20 PM. Let's move on to the food. We ordered a mixed fry that was meager but, above all, not freshly fried as it arrived not hot, or rather not boiling as it should be when fried fresh. The pizzas were semi-raw because when lifting the crust underneath, it was white. The dishes for the celiac friend were served in containers (a lot of show and little substance). I ordered one with 4 different toppings (zucchini, genovese, meat sauce with meatballs, and sausage and friarielli) and the strips separating the toppings were unfortunately raw, so I discarded them. We went to the bathroom and they were already cleaning the floor. I don't understand this bad habit because, since the place is still open, it gives the impression that they can't wait for you to leave. The same while we were at the table when the foreign waiter kept asking if he could take the plate away while I was still eating. Since the staff represents the establishment, they should be better trained. Environment with an indoor room and tables with an external thermostructure.
5
We went there for lunch on a weekend. Endless line, but cleared in a flash. The table service was also very fast. Polite waiters, excellent food. Here I also had the chance to try the famous gluten-free pasta frittatine. Gluten-free pizza very similar to the gluten version. I will definitely return the next time I go to Naples.
5
Great dinner at Errico Porzio in Mergellina!! We let the staff recommend dishes and ordered various delicacies: a classic montanara (dry and with sweet tomato) to one with stracciatella; Very good and creamy frittatina (red), the mini arancino crunchy and well-made (in Naples, it’s called palla di riso), while the crocchè disappointed me a bit (too much pepper and too thick a crust); Not bad were the chips and sticks, both were crunchy and dry, just like the battered vegetables; It was impossible not to order a pizza: a great variety of choices, from classic to special, from fried to
5
I had the pleasure of visiting the Sorbillo pizzeria recently and I feel really lucky to have done so. This place is truly one of the best pizzerias I have ever eaten at and offers an unparalleled culinary experience. Let's start with the staff - they are extremely friendly, welcoming, and professional. From the moment you step into the pizzeria, you feel immediately welcomed. The atmosphere is lively and family-friendly, with waiters moving nimbly between the tables, ready to meet every need. Let's talk about the real star of Sorbillo: the pizza. Simply extraordinary! The pizza base is light and crispy, just as it should be. The ingredients are fresh and of the highest quality, which is evident from every bite. The flavor combinations are balanced and flavorful, and the portions are generous. Every time I order a pizza here, I find myself enjoying an authentic culinary masterpiece. Besides the classic pizzas, Sorbillo offers a selection of gourmet pizzas that are unique in their own right. Their ingredient pairings are creative and surprising, taking the tradition of Neapolitan pizza to the next level. I never thought I could find such exceptional flavors in a single dish! For those concerned about dietary restrictions, Sorbillo also offers gluten-free and vegetarian options. This shows their dedication to meeting the needs of all their customers without compromising the authentic flavor and excellence of their pizzas. To accompany the pizzas, Sorbillo offers a wide selection of beverages including fine wines, craft beers, and non-alcoholic drinks. The staff can suggest perfect pairings to enhance the tasting experience. Lastly, I must mention the value for money. Despite the superior quality of the pizzas and the service offered, the prices are extremely reasonable. The Sorbillo pizzeria offers an unparalleled culinary experience at a price that is hard to find elsewhere. It's worth every penny spent! In conclusion, if you are looking for an authentic pizzeria, with extraordinary quality and exceptional service, Sorbillo is the place for you. Their pizza is a work of art that will satisfy even the most discerning tastes. I can’t wait to return and experience new flavors from this Neapolitan gem.
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