Pompetti offers a variety of pizzas and desserts in a cozy environment. The quality of the dough is appreciated, although the toppings could be improved. The desserts are excellent, while the menu could be expanded to include lactose-free options. Prices are slightly high.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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2,0
2
The pizza had a ready-made base. Given the reputation of the pizzeria, I thought they would have their own dough; instead, it was just a simple bought base. Moreover, the pulled pork on my pizza was inconsistent, like a puree.
2
Overrated place, the quality of the products is not the best, there are far better spots in the area. Be careful with the menu—if you write 'bread with grilled vegetables' and bring me a bruschetta with caponata and pickles, that's not exactly great. The pala (pizza) has a good dough, well made, but the quality of the toppings needs improvement. The potato and sausage pala arrived with würstel and potatoes. Meanwhile, the pala with porchetta had a very strong and somewhat heavy flavor, and the Margherita was quite bland. But I repeat, I think it's a problem with the raw materials, like the tomato on the pizza, which had a very industrial and sour taste. I noticed no difference between the Margherita and the Bufalina. The price is high for the small maritozzo with stracotto. The carbonara bombolone is okay, although I remembered it differently (the first time I tasted it, it was filled; now the topping is only on top of the bombolone). However, the desserts were very good. The price is slightly high for the products offered. PS: if you bring me a 0.5 beer less than 3/4 full, it's not really a 0.5. PSS: very little choice, if any, for lactose-intolerant people.
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