Pizzeria and Trattoria del Purgatorio offers an exceptional gluten-free pizza, praised for its extraordinary quality. A culinary experience that definitely deserves a visit.
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4,2
5
gluten-free pizza is the best I've ever eaten and I've been celiac for 30 years. Highly recommended.
4
amazing pizza, equally good starters. quite a wide choice of gluten-free options, availability of pizzas even without lactose. super nice, friendly and attentive staff.
4
I returned multiple times to eat the pasta with Neapolitan ragù, and I always had a good experience, although the prices are a bit high for gluten-free options, but the staff is very attentive.
3
Very good food and very attentive to contamination. I will return!!
2
I ordered a plate of pasta, I would say it was good but a supplement of €4 just because it is cooked separately is simply unacceptable; that’s why my rating is low. The Genoese sauce was good, but the quality of the pasta was lacking. It wasn't worth €18.
3
I ate well, indeed very well, but the pasta is cooked in the same oven as the normal pizza with the gluten-free one, and the latter does not disappear with high temperatures: contamination risk guaranteed! Attention!
5
Really delicious pizza. There is also the possibility to eat any other dish (including pasta) gluten-free. For any gluten-free dish, there is an additional charge of €4, it's absolutely worth it! Friendly and very knowledgeable staff.
5
Very good food with many gluten-free options (pizza, pasta, appetizers, main courses). Very nice and friendly staff. I highly recommend it!
5
We went on vacation to Naples and, based on the experience, we went back several times during our stay. My wife, who is celiac, claims to have eaten the best pizza ever. The dough is made by them, not frozen. Friendly and helpful staff.
4
With an extra charge of €4, you can enjoy a good pizza with a tasty crust and equally good toppings. Perhaps slightly overcooked but overall good.
4
Great dinner with classic fish pasta and a well-structured margherita pizza, slightly overcooked but good and generous in size. For an extra €4, you can enjoy a good gluten-free pizza with a tasty dough and equally good toppings. Perhaps slightly overcooked as well, but overall good.
5
🇮🇹 Da napoletana e celiaca da tutta la vita, posso dire che questa è una delle pizze senza glutine più buone che abbia mai mangiato! Ho ordinato una margherita senza glutine e sono rimasta davvero colpita: l’impasto senza glutine era morbido, leggero ed elastico – una rarità per chi, come me, è celiaco. Già dalla foto e dal video si nota la qualità dell’impasto: non si sbriciola e ha una consistenza sorprendentemente simile alla pizza tradizionale. Se sei intollerante al glutine, celiaco o semplicemente cerchi una pizza gluten free davvero buona, questo posto è assolutamente da provare! 🇬🇧 As a Neapolitan and a lifelong coeliac, I can honestly say this is one of the best gluten free pizzas I’ve ever had! I ordered a gluten free Margherita and was amazed by the texture – the gluten free dough was soft, elastic, and light, which is incredibly rare for gluten free options. You can already tell from the photos and video how stretchy the base is – not dry or crumbly like most gluten free pizza bases. If you’re coeliac, gluten intolerant, or just looking for a truly good gluten free pizza, this place is a must-try!
2
We were very disappointed to see a charge of 4€ added to the pizza compared to the prices written on the menu and displayed everywhere; it made us feel like we were being taken for fools and treated like easy targets. It's a shame because the gluten-free pizza is really good, but a bill of 32 euros that became 44€ is unfair and even offensive. The explanation was that the gluten-free pizza costs 20% more (from 6€ to 10€ is not 20%) and other similar excuses. The point is that none of this is written on the menu, so it is not allowed by law. We were told initially that it was a printing error not to have it written (...) then that the director had not allowed it, but in reality it would have been fair. A real shame. I advise against treating customers like idiots.
5
The best gluten-free pizza I have ever eaten. I would have preferred if the menu had indicated the extra charge of €4 for the gluten-free option, but aside from this detail, nothing to complain about! Highly recommended and the service was polite and fast as well.
5
my daughter said it was the best she had ever tasted!!! and you could see it too... we tried it as well and it was indeed good. super nice waiters
5
phenomenal gluten-free pizza
5
I have never tasted a better gluten-free pizza than this. Restaurant with attentive staff avoiding any type of contamination.
5
exceptional gluten-free pizza
4
stratospheric pizza.. saying excellent is an understatement... I've never eaten such good gluten-free pizza... well done guys, as soon as we're in your area we'll definitely come to visit again
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