**Pizzeria La Piazzetta** offers a nice atmosphere with mainly outdoor spaces. The staff is friendly and professional, and the service is quick even during peak times. Ideal for lovers of Neapolitan pizzas, with gluten-free options available.
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3,8
4
Pizza and panuozzo made with their own dough. Very good. Baked in a tray in the 'normal' pizza oven, but alone and in a tray about a couple of cm high. Very skilled pizzaiolo, less so the waiters and owners. Still, they were very accommodating. There were relatively few people, and the service was excellent and quick. We will definitely return.
2
Food not perfection, a long wait just to order, questionable staff at the entrance, and the waiters appear tired as there are few of them in a large venue. For celiacs, there was only one sausage and that was it, which was not very good either, with a price accessible per person. I recommend elsewhere.
4
A beautiful place right at the entrance of the pedestrian area of Scalea. Very good food, the only drawback in my opinion is that the gluten-free pizza or panuozzo is cooked in the same oven as the normal one, except that it is cooked in a tray.
5
We had already been there 10 years ago and we liked it a lot to the point that passing by it by chance "unlocked a memory" and we decided to have dinner there. The place is nice and develops mainly outside "the little square indeed". The staff is kind and professional, despite the fact that the place was full, the service was quick and we all ate together. We had excellent pizzas with Neapolitan dough. Great for celiacs too, they offer a lot of gluten-free options. We will definitely return. Highly recommended.
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