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i Baretti Mustafà | Gluten-free in Vico equense

Via Arcoleo, 13, Vico Equense

I Baretti Mustafà in Seiano offers a memorable culinary experience with a stunning panoramic view of the Gulf of Naples. The staff is friendly and well-informed about gluten-free needs, facilitating the ordering process. The appetizers and dishes, such as the shrimp and orange risotto, are delicious, and there is a wide selection of gluten-free fried foods and first courses.

https://www.glutoapp.com/en/place/14714/i-baretti-mustaf-
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Glutoscore
4,5

Immagine del profilo di Andrea Nobili
Andrea Nobili
02/11/2023
5

The dinner at the Baretti restaurant in Seiano was a memorable experience. Extraordinary location by the sea, with a panoramic view of the Gulf of Naples. The staff is extremely kind and helpful, and they are well-informed about the needs of a celiac person for gluten-free options, making ordering easy and problem-free. You can also order gluten-free fried dishes and various first courses in addition to appetizers. The appetizers, both seafood and land-based, are delicious, but the true highlight was the shrimp and orange risotto, truly exceptional. They also offered packaged gluten-free bread. I can't wait to return as soon as possible to try new dishes.

Immagine del profilo di Espedito Barrucci
Espedito Barrucci
16/10/2023
4

Great structure, in a wonderful location with a sea view in Marina di Aequa di Vico Equense, a place for me among the most beautiful on the coast. I have been there several times for an aperitif with excellent spritz and cocktails, and I had lunch on a Sunday with family, good menu available on the website with various courses and daily dishes. I really enjoyed the squid and potato appetizer with red tomato sauce, and other appetizers were all good. For the first courses, I also recommend scialatielli with seafood, porcini mushroom risotto, and as a daily dish paccheri with pumpkin cream and amberjack, very tasty, plus other offerings from the menu. For the second courses, my son had a gluten-free mixed fry of shrimp and squid, and they also offer gluten-free pasta. For dessert, I enjoyed a piglet-shaped cake with sponge cake and berries; another shaped like dynamite was not excellent, as I have tried better desserts in the area, so a change of pastry supplier would improve quality. For wine, there was a good wine list; I ordered a very good, fresh Pinot Grigio at a good temperature. Also, a good cold bitters for the digestif. Friendly staff, both the waiters and the owner, prices are average. Overall, I recommend it. For parking, I suggest the guarded parking at the Marina entrance for 5 euros for the entire day, very convenient. They are not always open in the winter season, so it's best to book before reaching the venue.





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