Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,0
4
Good gluten-free pizza, good dough and cooking, wide choice of flavors. As an appetizer, they offered us high-quality prosciutto crudo and mozzarella (200-250 grams), with gluten-free bread. For gluten-free frying, only French fries. Friendly staff, great location facing the waterfront Partenope in Mergellina, I recommend it.
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