Diego Vitagliano Pizzeria - Santa Lucia offers excellent pizza and a wide selection of desserts, in a welcoming environment with separation for gluten-free options. Although they only take reservations at specific times, the wait is reduced once seated.
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4,7
5
everything was delicious from the appetizers (croquettes/frittatine) to the pizzas to the sweets from Pasticceria Pepe; it was the first time I had gluten-free fried pizza and it truly made me rejoice, super dough.
5
great experience, they have an entire gluten-free menu, from appetizers to desserts. Everything was very good, the pizza dough was fantastic. Positive experience also for my non-celiac friends.
5
The gluten-free oven is separate and visible, the pizza is very good, and the staff is attentive.
5
Hi, separate kitchens with separate ovens, very good pizza dough, wide choice
4
The gluten-free pizza dough is good, although for my tastes it’s slightly lacking in salt. The environment is nice and the separate oven for gluten-free is clearly visible.
4
Very good pizza and also the selection of desserts. I also have issues with lactose intolerance and always order the pizza without cheese; I will have to ask next time if they have lactose-free cheeses. Unfortunately, they only accept reservations for 12:30 or 19:30; for other times, you have to wait. However, once seated, the wait is not long.
5
Absolutely unmissable pizza, with prices that are very advantageous compared to the quality and considering the reputation of the place. The pizza we liked the most was the marinara! The venue is very modern, and we appreciated the open oven in a separate area for gluten-free dishes! If you're in Naples, stop by!!
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