PizzArte offers excellent pizza with homemade dough, including gluten-free options. Highly recommended for those looking for a delicious culinary experience abroad.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,8
5
very good!
5
really excellent pizza, with homemade dough even without gluten. Highly recommended if you want to eat a good pizza abroad.
5
Excellent experience at Pizza Arte, a true Neapolitan pizzeria in the heart of NYC. I especially want to highlight their gluten-free options, which are honestly among the best I’ve ever tried, by far. The crust is perfectly done, full of flavor, and truly feels like real Neapolitan pizza—no sense of compromise at all, which is very hard to achieve with gluten-free dough. The classic pizzas are outstanding as well: top-quality ingredients, beautifully melted mozzarella, flavorful San Marzano tomato sauce, and a light, airy crust cooked to perfection in true Neapolitan style. You can really tell the care and technique behind each pizza. The atmosphere is lively yet comfortable, great both for friends and families, and the staff is friendly, attentive, and efficient, even when the restaurant is busy (which it often is). If you’re in New York and looking for authentic Neapolitan pizza, with exceptional gluten-free options, Pizza Arte is an absolute must
5
What an absolutely amazing experience! We came in not knowing what to expect but our server was absolutely wonderful and very kind! She talked us through some gluten-free options and they are celiac aware! Gluten-free pizza crust was wonderful! First gluten-free crust I've had that tasted just as good as regular pizza! We had the butternut squash pizza. The gluten-free Brownie! Absolutely wonderful. Couldn't even get a picture of the brownie before we destroyed it! Absolutely love this place and could eat for every meal for the rest of my life!
4
We read about this pizzeria in the Italian celiac forum and decided to try it. There is only one oven but speaking to the owner it seems they know how to do it well. They also make gluten-free focaccia and the Latin waitress is very knowledgeable. The pizza is very good and we had no consequences. The place is very elegant. The owner is a little nervous but willing to respond. We highly recommend it. Good good.
5
The restaurant is not overly large, clean, and well-detailed. We had the pleasure of being attended at the table by Laura, very kind, helpful (she speaks a little Italian too), and always with a smile! She immediately made us feel comfortable, giving us an unforgettable dinner. The menu is, in my opinion, proportionate in the number of courses. All the ingredients come from Italy, so the quality is exceptional. I am celiac and chose to order a gluten-free Margherita. They accompany the dish with bread and in my case, gluten-free focaccia. They make the dough themselves. The best gluten-free pizza in NYC. They also offer several gluten-free dessert options and in my case, I ordered a caprese cake. Celiacs coming from Italy and beyond, pizzArte MUST be as important a destination as the Statue of Liberty. The bill is perfectly in line with what has been eaten.
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