PizzArte offers excellent pizza with homemade dough, including gluten-free options. Highly recommended for those looking for a delicious culinary experience abroad.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,8
5
very good!
5
really excellent pizza, with homemade dough even without gluten. Highly recommended if you want to eat a good pizza abroad.
4
We read about this pizzeria in the Italian celiac forum and decided to try it. There is only one oven but speaking to the owner it seems they know how to do it well. They also make gluten-free focaccia and the Latin waitress is very knowledgeable. The pizza is very good and we had no consequences. The place is very elegant. The owner is a little nervous but willing to respond. We highly recommend it. Good good.
5
The restaurant is not overly large, clean, and well-detailed. We had the pleasure of being attended at the table by Laura, very kind, helpful (she speaks a little Italian too), and always with a smile! She immediately made us feel comfortable, giving us an unforgettable dinner. The menu is, in my opinion, proportionate in the number of courses. All the ingredients come from Italy, so the quality is exceptional. I am celiac and chose to order a gluten-free Margherita. They accompany the dish with bread and in my case, gluten-free focaccia. They make the dough themselves. The best gluten-free pizza in NYC. They also offer several gluten-free dessert options and in my case, I ordered a caprese cake. Celiacs coming from Italy and beyond, pizzArte MUST be as important a destination as the Statue of Liberty. The bill is perfectly in line with what has been eaten.
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