Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Become a partner and get a professional profile and other benefits
1
At the dinner with friends on Saturday night, I decided to order a pizza. Don't make my mistake! It was a frozen margherita base to which the ingredients of my pizza were added. The pizza is extremely thin, with edges so hard and dry that they are inedible, and above all, when I lifted the pizza, I realized it was still completely raw. There was also little choice of beers; they only have one gluten-free option. As for contamination, honestly, I preferred not to investigate. If you go there, maybe get the meat.
Nearby and noteworthy