Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Last May, I went to a restaurant for a graduation. The waiter was kind, attentive, and helpful. The first course was gluten-free pasta and the second course was fried calamari also made with gluten-free flour. The food was good. I was satisfied and felt calm. Thank you.
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