Agriturismo L'Alculiciu Typical Sardinian Cuisine offers a typical Sardinian menu, also available gluten-free upon reservation. Welcoming environment, abundant dishes, and great attention to customer needs. Recommended for a true Sardinian culinary experience.
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5,0
5
I must say that being a farmhouse, I was a bit worried, but wow, I was pleasantly surprised. A waiter attended to me, explaining the dish, and also mentioning that it was gluten-free. The menu adapts completely to gluten-free options (they have gluten-free seadas) and you only pay an additional €10 on the normal menu. CONGRATULATIONS!
5
We had a great time at this agriturismo! The staff is super attentive, kind, and always available for any need. A highly appreciated point is the gluten-free menu, which allowed us to eat in complete tranquility and safety. The location, cuisine, and hospitality make this place a stop to recommend to everyone, especially to those with specific dietary needs. We will definitely return!
5
MUST DO! Typical space food and really, really kind and prepared staff. We will definitely see each other next year.
5
This agriturismo offers a fixed menu with excellent typical Sardinian products. Reservation is mandatory, especially for the complete gluten-free menu, which they pay very careful attention to. We will definitely return!
5
Food of excellent quality, ideal for those who want to taste the flavors of Sardinia. Kind, attentive, and well-prepared staff. Abundant fixed menu and truly great value for money! Highly recommended!
5
In this agriturismo, they have a fixed menu of typical dishes, including porceddu, which they offer entirely gluten-free and perfectly comparable to the normal one, from appetizers to desserts. Fixed price, with a small surcharge for gluten-free menus. Reservations must be made one day in advance. Everything is very good and typical!
5
We went to Alculiciu as it is highly advertised for its strictly gluten-free menu. I must say it deserves all the fame it has in that respect. First of all, reservations are absolutely necessary as they only serve 2 gluten-free menus a day, and during high season the waiting times are still not short. The menu is a fixed offering and includes: - appetizers (various cured meats, melted cheese, fried vegetables, omelette, vegetable side, sausage and beans) - three first courses (ravioli with butter and sage, Gallurese soup, and gnocchetti with Sardinian sauce) - Porceddu and potatoes - Seadas - Mirto, red wine, and water Dinner was carefully prepared in every aspect, and the courses were identical to those of other guests. An authentic and exceptional traditional experience.
5
We tried several agriturismos in the area. Having two celiac children, we were pleasantly surprised by the attention we received. We ate very well and portions were truly generous. Prices were just right for the quality. This will certainly be a regular stop from now on. Compliments to the entire staff. Highly recommended.
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