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Photo of Agriturismo Li Nalboni

Agriturismo Li Nalboni | Gluten-free in Santa teresa gallura

Strada Li Cumandanti Saltara, Santa Teresa Gallura

Agriturismo Li Nalboni offers a carefully curated fixed menu also for celiacs, with great attention to contamination. The gluten-free dishes receive excellent feedback, all at reasonable prices.

https://www.glutoapp.com/en/place/16604/agriturismo-li-nalboni
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Gluten-free safety report
Data based on feedback from 4 users

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Fairly safe
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Glutoscore
4,6

Immagine del profilo di Beatrice Fiore
Beatrice Fiore
19/09/2025
5

Beautiful agriturismo immersed in nature, offers a fixed menu at €50 per person with mixed appetizers, three first courses, and a second course with a side, of course, desserts are a must. The entire menu, typical of Sardinia, has a gluten-free option, I've sprinkled everything. Kind staff and excellent food, I recommend it!

Immagine del profilo di Tatiana
Tatiana
11/05/2025
4

Fixed menu with typical dishes of Sardinian cuisine available also gluten-free. Very friendly staff, willing to accommodate every request. Excellent food, of high quality, and with generous portions. Highly recommended!

Immagine del profilo di Alessandro
Alessandro
10/08/2024
4

Update 2025: they have raised the prices, in my opinion there is no longer a good quality/price ratio. I ate the entire gluten-free menu, with excellent feedback even from those who had the regular menu. The staff pays attention to contamination. Prices are normal and not exaggerated compared to others. I will come back.

Immagine del profilo di AnnaK
AnnaK
19/07/2024
5

We ate very well, fixed menu also entirely for celiacs. A lot of attention.

Immagine del profilo di Gabriele A
Gabriele A
21/07/2025
5

A typical Sardinian dinner at an agriturismo, without overnight stay. The location is 15 minutes from Santa Teresa di Gallura, immersed in the Mediterranean scrub of the area. We were warmly welcomed by the owner and his staff and seated in the outdoor area with a garden view. The dinner, with a fixed menu, consists of an appetizer, three first courses, a main dish with side, and various desserts, including water, wine, and liqueurs. All tied to the Sardinian culinary tradition. What impressed us was the quality of the products, all at zero km and strictly handmade. There is also a completely identical gluten-free menu to the ordinary one, with gluten-free pasta made by the establishment. The service was fast and very friendly. The waitress was truly kind and attentive, serving us in the best possible way, making us feel at ease throughout the dinner.





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