Agriturismo Su Nuraghe offers a complete gluten-free culinary experience, from appetizers to desserts, with attentive and friendly service. Ideal for a pleasant evening, the portions are generous and the menu fully meets every expectation.
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4,7
5
Agriturismo with Sardinian specialties, possibility of gluten-free meals (with prior phone call) amazing tortelli, malloreddu, and stupendous suckling pig. They do not prepare seadas in summer to avoid cross-contamination. Cold cuts and cheeses available in abundance.
5
very abundant portions, overlapping menu sg. very good!
4
Cuisine even without gluten, from appetizers to desserts. Very kind and attentive in service. A beautiful evening, we indulged as much as we wanted.
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