Ristorante Leonardo's | Gluten-free in San lazzaro

Davide P
25/07/2024

4

During our visit to Agerola at another B&B, we dined two evenings at this restaurant that our host recommended as a safe choice. Indeed, the food is very good, with portions being average while also emphasizing the presentation. They pay great attention to dishes for celiacs. The first evening went very well; I had a first course with mussels, arugula, and shrimp. The second evening, I had the seafood pasta, and they always used the same type of pasta, which was rigatoni. While it was good the first day, it didn't quite work the second day. On both days, I had the dessert specially made for celiacs: the caprese with vanilla ice cream. Fortunately, on the second day, before I started eating, the waiter who took the order noticed that the ice cream was not correct and had it changed! The quality/quantity/price ratio is slightly higher compared to other places in town. We spent around €35 per person, sharing an appetizer and a side dish and ordering two first courses and two desserts.

Davide
23/07/2024

4

While visiting Agerola at another B&B, we dined two evenings at this restaurant that was recommended to us by our host as a safe choice. Indeed, the food is very good, with portion sizes being average while also emphasizing the presentation of the dishes. They pay great attention to dishes for celiacs. The first evening everything went very well; I had a pasta dish with squid, and on the second evening, I had the seafood pasta, and they always used the same type of pasta, namely a rigatoni-like type, which was great the first day but didn't match well the second time. On both days, I ordered the dessert made specifically for celiacs: the Caprese with vanilla ice cream. Fortunately, on the second day, before I started eating it, the waiter who took the order noticed that the ice cream was incorrect and had it replaced! The quality/quantity/price ratio is slightly higher compared to other establishments in the town. We spent around €35 each by sharing an appetizer and a side dish and ordering two first courses and two desserts.