La Kiuva - Restaurant and Winery with Traditional Arnad Cuisine offers ample Valdostan dishes and an excellent price-quality ratio. The service is quick and courteous, with good attention to gluten-free needs. Spacious and welcoming venue with available parking.
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4,9
5
The first question they ask is if anyone is celiac. Then they bring the bread (individual portions) and inform about the various gluten-free dishes and possible changes. The gluten-free dishes are marked in red to be safe and avoid mistakes. The potatoes are spectacular, and you must absolutely try the mixed platter and the ice cream for dessert (chestnuts and honey are amazing). If you pass through Arnad, it's a must-stop.
5
Everything was truly delicious and with a great variety of dishes. Be careful with the polenta! It has now become our favorite stop when we come to Aosta Valley ❣️
5
I should mention that I am CELIAC. The staff is very attentive and informed. Wide choice of gluten-free dishes, the double portion of first courses is excellent, and their lard is exceptional (which can also be purchased in their dedicated store). All products are high quality and, above all, local. Really great prices!
5
great food, I am AIC certified. Pay attention to the polenta, they do not guarantee the absence of contamination.
5
The place is included in the AIC list. I dined very well with typical dishes from Aosta Valley. I am very satisfied, the service was quick and courteous.
5
Well indicate the dishes that can be gluten-free. Very generous portions. Too bad there was no gluten-free bread despite having ordered a double portion of appetizers. Meat albesi and super Tomini. Gluten-free pasta and gnocchi were not impressive. I will return to try other dishes. Attention worth rewarding.
5
This is already the second time I have lunch here. The staff is kind, attentive, quick, and efficient. The food is excellent, varied (with many gluten-free options available), and the portions are generous. My gluten-free pasta arrived at the same time as my husband's, on a different serving plate so it could be identified.
4
Typical dishes from Aosta Valley. Generous portions. Excellent quality-price ratio. For many dishes, there is also a gluten-free version. Very large and welcoming place, although a bit crowded and noisy. Parking available in front of the restaurant.
5
Good food, we took the €25 menu with appetizers, a double serving of first and second courses + dessert and coffee. Just remember the intolerance at the entrance, but in the kitchen they were careful.
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