Da Gottardo Food and More offers gluten-free options, including fried foods and pizza. The venue is known for the quality of its gluten-free dishes, such as the mixed fried fish. However, there is an additional charge for gluten-free dishes.
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3,9
2
Excessive prices, only the fried food is good
4
We had a good time, the staff was kind and polite. The gluten-free pizza is the base of the shaer and is cooked in a separate oven.
5
Very nice place, impeccable professionalism and courtesy in service. I had a gluten-free shrimp and squid fritto misto appetizer that was abundant enough to share between two people. Two pizzas, one of which was gluten-free and was just as good as the regular one. I highly recommend it for any occasion. Really the best. I'm going back tomorrow. A winning team doesn’t change.
4
possibility of gluten-free fried foods and pizza, I had a really good and fresh mixed fried fish.
5
Gluten-free fried food with a sea view! Excellent crispy and tasty fried food (not the usual rubbery ones) made with rice flour. I took a takeaway portion and they fried it fresh. I appreciated that they also made an effort to present it nicely on a bed of arugula and lemon! WELL DONE! I recommend this place for gluten-free!!!
5
I am celiac and here I found a home. I had as an appetizer the fried shrimp and calamari. Spectacular!!!! To continue, a wonderful pizza with mortadella, buffalo mozzarella, and pistachio pesto. Go there and you will be amazed by the quality, courtesy, flavors, and professionalism.
2
We were forced to choose this place because it was the only one recommended for having a gluten-free menu. My daughter is celiac, and she eats gluten-free not by choice but because it’s the only treatment for celiac disease! To my extreme surprise (negative), I discovered from the menu that gluten-free dishes had a supplement of €4 PER DISH! So to make my daughter eat a gluten-free margherita pizza and fries, I paid an extra €8. For example, I paid €7.50 for fries that should have been €3.50. I have encountered in other places (not all, thankfully!) paying a supplement of €1.5 per dish, but never €4!!! It seemed like a form of profit from a health necessity. When they do lunch menus at €15 for a first and second course, it really felt like taking advantage of those who have NO OTHER CHOICE!!!!!! Very little sympathy from the staff, even though the 'normal' pizza was good, the gluten-free one was raw underneath, burnt on the edges with 4 scattered pieces of mozzarella, all for paying €4 more for it!!! A shame….
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