'El Palace Gijon' offers a completely gluten-free menu, ensuring safety and peace of mind for those with celiac disease. The variety of dishes is delicious, and the friendly service makes the experience even more enjoyable. Recommended for those seeking quality and food safety.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
In this place, they make everything gluten-free. Bread included. Everything is delicious and safe for those with celiac disease.
5
We went to lunch on Saturday and we liked it a lot. We booked in advance and they seated us at the table on the balcony (a classy touch), and they even brought us a heater without us asking, since there's a draft in that area. The service was excellent and the food was great too. The cachopo was very large, not greasy at all, and very tasty. We also had delicious eggplants and the dessert was fantastic! By the way, everything was gluten-free. We will definitely return.
5
I usually don't write very detailed reviews, but this restaurant really deserves one. My partner and I went for lunch today, January 24th, and the experience was very positive. One big advantage is that they accept dogs. We brought ours along and saw other tables with pets, which is always appreciated. We had already looked at the menu before arriving, so we had a pretty good idea of what to order. We started with two appetizers to share: artichokes with pine nuts and cornbread with minced deer meat and egg. The portions are not very large, but for the price they are more than adequate. The artichokes deserve special mention: incredibly tender and cooked to perfection; also, since they are not very big, they served us two. For the main dish, we ordered a gluten-free cachopo (a breaded and fried veal cutlet), also to share, and it was really good. We've tried gluten-free cachopo in other places, and this was definitely the best. To finish, we ordered a tiramisu with pistachio ice cream. The portion wasn’t huge, but it was very well made: the ice cream was delicious and the pairing perfect. We also received a complimentary macchiato due to a slight delay with the dessert, although we didn’t find the wait excessive. The service was very friendly throughout our visit, from the two waiters who served us. The dining room where we were seated was delightful and inviting. Overall, a place to return to, and all for under €50.
5
I highly recommend this place, 10 out of 10. The entire menu is gluten-free. Pets are welcome. Very good prices. They offer water in a pitcher or in a bottle. They even offered us a free coffee for "taking a little time," which didn’t even last 5 minutes. The place is charming and the service is excellent. The cachopo was incredible, the meat was very tender, without a single sinew, and the breading was crispy: the best I’ve ever had. The artichoke with pine nuts was lovely and delicious. The deer minced meat torto was good. The tiramisu (good, but not exceptional) with pistachio ice cream was very delicate. We will definitely return when we come back to Gijón.
5
Their menu is 100% gluten-free. To start, we ordered a plate of prime Frisona beef, topped with shavings of Parmigiano and some incredibly creamy ham croquettes. Then, we had a flower of artichoke with pine nut vinaigrette: absolutely delicious! And last but not least, a huge cachopo, as big as my arm – no exaggeration, you can see the size in the photo. In my opinion, one of the best, or rather, THE BEST cachopo I have ever eaten.
5
I can only say that it is one of the best restaurants I have ever tried. As soon as we sat down and the waiter brought us the menu, he informed us that it was 100% gluten-free, which gives immense peace of mind to anyone suffering from celiac disease. We were there for lunch and dinner for several days and tried most of the menu, and I think every dish we tried was better than the last. I would also like to highlight the friendliness of the waiters; they make the time spent eating there even more pleasant. (There are photos I took after I started; it was inevitable 😂)
5
A 100% gluten-free place in the center of Gijón. Everything is spectacular, I would go back immediately. The restaurant is beautiful and the waiters are very friendly! However, make sure to call to reserve because if you try online, it always seems full for some reason. Absolutely recommended!
5
As a celiac, I really appreciate restaurants that offer 100% gluten-free food, with no cross-contamination and completely risk-free. My partner and I went out for dinner. We ordered croquettes, tacos, cachopo, and dessert, all delicious and served in perfect portions. The service and attention were impeccable. I would also like to highlight the prices, which are normal for the location and service. An experience rated 10/10!
5
We sat down for dinner and we were truly excited. The entire menu is gluten-free and free from cross-contamination, so it's great for those with celiac disease! The food was delicious; we loved the smoked cod frittata. Highly recommended for anyone traveling with celiac disease and wanting a 100% safe place, and even those of us who can eat gluten were very satisfied. They also have gluten-free homemade desserts. All the waiters were very kind as well :) If we return to Gijón, we will definitely come back.
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