The 'Be Different Restaurant - Pizzeria with and without Gluten' offers a wide selection of dishes and pizzas, with both gluten-free and traditional options prepared in separate areas. Courteous staff, excellent pizzas, and a gluten-free kitchen praised for its freshness and quality of products are the distinctive features of this venue.
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4,3
5
A nice restaurant with a children’s area as well. The waitress is super kind and responds promptly with kindness. The dishes on the menu are all gluten-free except for the pizzas, for which you can choose whether to have them with or without gluten.
5
I stopped by to pick up two pizzas before boarding at the port of Olbia, and it was a great idea because it was really good (both the gluten-free and the regular crust). It's a Neapolitan-style pizza, with a very good dough. There is a surcharge of €2 for the gluten-free option.
5
pizzeria restaurant with completely gluten-free cuisine and a pizzeria with and without gluten, in completely separate environments
1
0.50 extra for the regular dough. As if the pizza was born without the normal dough. And among the options is also the vegan dough... because isn't pizza dough naturally vegan? Well... Definitely very disappointing overall for the expectations we had, especially considering the prices. A drizzle of oil, more mozzarella, and maybe they would have been decent.Regards.
5
I have tasted many gluten-free pizzas but I have rarely found ones this good: soft, light, and well-stuffed! They also have gluten-free craft beer on tap and a delicious tiramisu. The kitchen is dedicated to gluten-free and lactose-free options. I highly recommend it to those with celiac disease and to everyone else!
5
If I could give you more than 5 stars, I would. I am celiac and have never eaten such a good pizza before. I had a "Raffaello"; the tuna literally melted in my mouth because it was so tender and good, cooked to perfection. The staff were very friendly and attentive. The pizza dough was very light; the same goes for the classic gluten pizza, my friends were very satisfied. SUPER recommended place.
3
I took 2 takeaways at €26 (1 gluten free). The pizza was good, but the quality-price ratio was excessive, especially considering the nature of the ingredients used as seasoning. We ordered the same pizza with my wife, but they didn't seem at all the same. Even considering the gluten-free option, the products seemed quite different. The dough, however, was very good! What a pity!
5
Came with my partner for a gluten-free pizza. The appetizer with the fried items was excellent, the arancino was greatly appreciated. Pizzas cooked to perfection and with fantastic flavors! Very attentive service, friendly and helpful waiters. The price is a bit high but in line with the area. It’s worth it!
4
A fairly modern location, featuring a small area equipped with games for children. The venue is mostly arranged on a veranda overlooking a modern square in the center of Olbia. The staff is really very kind, knowledgeable, and helpful. The service is indeed quite fast. The pizzas are very good and made with fresh ingredients. Gluten-free dough is also available. The only downside is that the prices are a bit higher than average. Overall, it is a good restaurant/pizzeria.
5
We were passing by purely by chance and noticed this Neapolitan pizzeria. Located in the market square in Olbia. Impeccable service, maximum courtesy. The pizzas were spectacular, very digestible dough and quality ingredients, with average prices. I will definitely return!!!
5
In search of a pizzeria with a gluten-free option, we stumbled upon Be Different. Initial impression wasn't good due to the location: the square with that iron structure is really shabby. The staff was very polite and the pizzas were really good! The parmigiana pizza (my style) was delicious and tasty, and the gluten-free pizza, according to my daughter, is in the top 3 of the ones she has eaten.
4
Highly recommended. Fantastic guys... the owner/chef is super attentive to customers... he explained to us the origin of the ingredients and the preparation of pizza and dishes. The food is excellent with quality ingredients. We suffered a bit from the heat, but they worked with a fan to ensure we had a bit of coolness. The prices are slightly above average... but justified by the quality. I also found the cost of drinks and desserts a bit high. The gluten-free pizzas are truly excellent. I RECOMMEND the four cheese pizza... really original... the best I've ever had. The German pizza is also great (photo)... and the other dishes (photo) are delicious.
3
Good, expensive We sat on the terrace sweating with 40° in the shade without even the slightest breeze... We all ate gluten-free and bought 4 Margherita pizzas to go. The dishes are... normal, nothing special. In fact, the fried fish is definitely not worth 25€: - it’s just for one person, - the ketchup on the salad next to the fried fish is unacceptable. The dessert was good; I expected more - at least gluten-free, so thank you! The waitress was visibly tired, polite, and attentive.
5
These guys deserve success. The venue may not steal the scene with its beauty, but it was one of my best lunches in Sardinia, plus with the surprise (we didn't even notice) of exceptional fresh gluten-free pasta produced by them! I highly recommend the malloreddus with sheep ragù and saffron, as well as the exceptional octopus with avocado. The staff is exquisite and always smiling.
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