Pizza 3.0 Ciro Cascella offers excellent quality gluten-free pizzas, thanks to a dedicated laboratory that ensures zero risk of contamination. The doughs are well-risen and flavorful, ideal for those looking for a tasty and safe pizza.
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4,2
5
I ate Neapolitan pizza with gluten-free dough, super soft, really delicious!
5
One of the best pizzas I have ever eaten. Restaurant AIC, we had mixed fried SG, pizza, and dessert (there are so many!). We liked the food so much that we returned. Quick and impeccable service, even during peak hours. The quality of the ingredients used is top-notch and the prices are very reasonable. It has become our go-to pizzeria.
1
Tragic experience!!! We ordered 3 pizzas for delivery: one regular margherita and 2 gluten-free pizzas. The rider arrives and brings us only one pizza… the other two are missing! The poor rider (not his fault obviously) had to go back to the pizzeria to get them… after 10 minutes the pizzas arrive already cold, but above all the gluten-free ones are RAW!!! In the photos, it's clear that the dough is not just wet from the toppings but RAW! I tasted a slice of pizza and there’s no need to say that shortly after, I felt sick! We had to THROW AWAY the GLUTEN-FREE PIZZAS, of course!
5
Fantastic discovery! We were looking for a pizzeria for a good Neapolitan pizza, even gluten-free, and after reading some reviews, we stumbled upon a very pleasant lunch! The fried items were beautiful to see and delicious, pizzas were just the right size to be enjoyed fully! The service was quite fast, the staff was friendly, the atmosphere was welcoming and aesthetically characteristic... prices were reasonable for the food but excessively high for the water. Recommended!!
5
Delicious pizza, separate laboratory so zero risk of contamination.
4
Good gluten-free pizza. The dough is good with a nice rise, but there was too much of everything. Let me explain... I believe the main thing to savor a good pizza is the balance of the ingredients. In this case, the gluten-free pizza with endive was a jumble of poorly balanced ingredients where the excess ruined it. Would I go back? I don't know, looking at the photo of the pizza days later, definitely not.
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