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Photo of Pizza 3.0 Ciro Cascella

Pizza 3.0 Ciro Cascella | Gluten-free in Napoli

Via S. Pasquale, 68, Napoli

Pizza 3.0 Ciro Cascella offers excellent quality gluten-free pizzas, thanks to a dedicated laboratory that ensures zero risk of contamination. The doughs are well-risen and flavorful, ideal for those looking for a tasty and safe pizza.

https://www.glutoapp.com/en/place/17093/pizza-3-0-ciro-cascella
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Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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Glutoscore
3,8

Immagine del profilo di Desirèe Lo Vecchio
Desirèe Lo Vecchio
25/08/2024
5

Delicious pizza, separate laboratory so zero risk of contamination.

Immagine del profilo di Elisa Marchesini
Elisa Marchesini
02/09/2025
1

Tragic experience!!! We ordered 3 pizzas for delivery: one regular margherita and 2 gluten-free pizzas. The rider arrives and brings us only one pizza… the other two are missing! The poor rider (not his fault obviously) had to go back to the pizzeria to get them… after 10 minutes the pizzas arrive already cold, but above all the gluten-free ones are RAW!!! In the photos, it's clear that the dough is not just wet from the toppings but RAW! I tasted a slice of pizza and there’s no need to say that shortly after, I felt sick! We had to THROW AWAY the GLUTEN-FREE PIZZAS, of course!

Immagine del profilo di Bruno e Anita
Bruno e Anita
22/08/2025
5

Fantastic discovery! We were looking for a pizzeria for a good Neapolitan pizza, even gluten-free, and after reading some reviews, we stumbled upon a very pleasant lunch! The fried items were beautiful to see and delicious, pizzas were just the right size to be enjoyed fully! The service was quite fast, the staff was friendly, the atmosphere was welcoming and aesthetically characteristic... prices were reasonable for the food but excessively high for the water. Recommended!!

Immagine del profilo di Angela Uliano
Angela Uliano
21/05/2024
4

Good gluten-free pizza. The dough is good with a nice rise, but there was too much of everything. Let me explain... I believe the main thing to savor a good pizza is the balance of the ingredients. In this case, the gluten-free pizza with endive was a jumble of poorly balanced ingredients where the excess ruined it. Would I go back? I don't know, looking at the photo of the pizza days later, definitely not.





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