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Photo of Ristorante Pizzeria Mùita Di Mari

Ristorante Pizzeria Mùita Di Mari | Gluten-free in Santa teresa gallura

Via Pertini, 2a, Santa Teresa Gallura

'Ristorante Pizzeria Mùita Di Mari' offers excellent pizza, both gluten-free and regular, in a comfortable and efficient environment in the center of Santa Teresa, with attentive and kind staff.

https://www.glutoapp.com/en/place/17115/ristorante-pizzeria-m-ita-di-mari
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Gluten-free safety report
Data based on feedback from 4 users

Very safe
Fairly safe
Not very safe
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Glutoscore
3,7

Immagine del profilo di Pitta
Pitta
20/12/2025
5

A gluten-free pizza that does not disappoint!

Immagine del profilo di flaaaa
flaaaa
23/09/2025
4

very good gluten-free pizza, the only flaw in my opinion is that it should be cooked a bit more

Immagine del profilo di Samuele
Samuele
12/07/2025
4

Great gluten-free pizza and great gluten pizza. Convenient and efficient place in the center for an evening in Santa Teresa. Attentive and kind staff. I didn't give 5 stars just for the absence of chips on the menu.

Immagine del profilo di laura pratesi
laura pratesi
13/09/2024
4

very good gluten-free pizza

Immagine del profilo di Maurice Carucci
Maurice Carucci
20/08/2025
3

Given the average standard of restaurants and pizzerias in Santa Teresa, quite depressing, we can consider this experience passable. The prices, at least, are decent. We had two pizzas, one regular and one gluten-free. The latter, unfortunately, follows the usual clichés: a gluten-free rubbery frisbee, adorned and seasoned in an attempt to hide its utter lack of quality. The regular pizza was more... normal, although quite chewy. The service was good and fast, as was the establishment, which was very well kept. Would we go back? No, but as mentioned at the beginning, we found much worse.

Immagine del profilo di Michele Cau
Michele Cau
16/08/2025
1

We had booked a table for 10 people well in advance, but upon our arrival, it was not ready. The owner, with unbelievable excuses, tried to cover up their disorganization by making us wait 15 minutes outside the venue. We felt like we were being taken for a ride, as the reservation seemed pointless. They set us up in a very warm corner of the restaurant, to the point that we ironically thought the pizza dough would cook itself. After about an hour, they tried to make amends by bringing us a small fan that only blew hot air. The wait for the pizzas was an hour and a half, an excessively long time. Furthermore, we had requested two gluten-free pizzas, but almost all the ingredients were at risk of contamination. It doesn’t make sense to offer a gluten-free option if you don’t have a separate preparation line. When we pointed out this issue, the owner responded rudely, without reason, even though we were right. In summary, the service was far from impeccable. The only positive note was the pizza, which was very good, even though we waited a long time for it.

Immagine del profilo di Alberto Todesco
Alberto Todesco
30/06/2025
5

We ate gluten-free pizza for celiacs with their own dough, what can I say, superb, an exceptionally good treat. We also had the sliced steak, very good. They are not AIC certified but they are very attentive. Give it a try, you won't regret it. Well done and many compliments. Honest prices, quick and courteous service.





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