Ristorante Da Adele | Gluten-free in Termoli

Vincenzo Del Gaudio
05/09/2025

5

I ate really well, with excellent quality dishes. What impressed me the most, however, was the atmosphere: a welcoming and quiet place where you feel at ease right away. As a celiac, I greatly appreciated that when I requested gluten-free options, they immediately provided me with all the available choices, without hesitation. Attention that is worth more than a thousand words.

Noemi
07/08/2025

3

Good food, friendly staff

RomBassi
23/03/2025

5

It is my favorite restaurant for gluten-free food in Termoli, every time it is a sublime experience, extraordinary fish dishes and pasta, the desserts are excellent too. It's better to book, because there aren't many seats and it is very popular. It can get noisy at times.

LetiziaSartori
28/08/2024

5

A venue located on the city's main street, with tables both outside and inside (air-conditioned venue). The menu is varied, offering several options for appetizers, first and second courses, with daily specials as well. It is possible to request any dish on the menu in a gluten-free version (seafood pasta, mixed fried, bread...). Definitely a recommended place, excellent food quality and great attention to the needs of us celiacs.

Giuseppe Carotenuto
30/06/2024

4

We celebrated our wedding anniversary at this small hidden restaurant in Termoli. Those who know Termoli are aware that nightlife takes place 90% within 100 meters of the main street, a little in the second street, and absolutely nothing in the third street. In Adele's case, the fact that it is a few meters from the famous staircase, a venue for summer events, helps. So, it’s a semi-hidden place, yet small and welcoming. The table service was good with young, smiling girls, which is not to be taken for granted in Termoli. Although we are from Termoli, we didn’t know it; it was recommended to us by friends who are tourists in Termoli. We ordered 2 tartares as starters: tuna and stockfish. They were good and well-presented but had a somewhat bland flavor. Definitely better with the second courses of fried food and Adele's stockfish. Adele's stockfish was excellent and well-seasoned. We didn’t order wine, but there was a wide and good selection of whites and reds. Fast service even though the place was full. We didn't have desserts; however, they had excellent watermelon, which we really enjoyed. So, 2 starters, two second courses, two watermelons, and 2 bottles of 1L sparkling water, spent 64 euros. A more than honest price. We will return to try other specialties. The fried food was gluten-free and my wife, who is celiac, particularly appreciated it. We were also served toasted bread for celiacs. Very friendly. See you soon.