Su Misura offers gluten-free Italian cuisine just steps away from the Eiffel Tower. Elegant and cozy, the restaurant stands out for the quality of its homemade dishes and excellent hospitality. Perfect for celiacs looking for an authentic dining experience.
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4,8
5
Completely gluten-free restaurant. Excellent food and great hospitality. Very satisfied!
5
Only gluten-free food for everyone. Great choice for Italian and particularly Bergamasque foods, Bergamasque chef... the best of the best.
5
The best gluten-free restaurant in Paris... Outside of Italy, I believe it is the best gluten-free experience you can have.
5
The environment is characteristic, original. Very welcoming, just like the staff, who are very helpful and attentive, especially with the girls. We had gluten-free pizza and focaccia, but here everything is gluten-free and certified, which is not so simple here in Paris. We ate very well! The owner is approachable, knowledgeable, and very kind. Highly recommended for celiacs and non-celiacs!
5
It was a very pleasant experience eating at this restaurant, which is 100% gluten-free. The fresh pasta and homemade bread, the quality of the products, the exquisite dishes, and the kindness of the staff make this place a true paradise for us celiacs. Highly recommended for all celiacs in Paris who want to enjoy excellent Italian cuisine. We will definitely return!
4
Nice restaurant and completely gluten-free! We had a pizza each, very good and tasty! The pizza with Nutella and the tiramisu were also really excellent! I highly recommend it.
5
Su Misura has been a wonderful discovery! Just a stone's throw from the Eiffel Tower, this small 100% gluten-free Italian restaurant is a true paradise for celiacs and beyond. The atmosphere is warm and welcoming, with a familial touch that makes you feel right at home. The dishes are authentic and prepared with quality ingredients: we tasted homemade fresh pasta, fragrant focaccia, and dreamy desserts, all strictly gluten-free and without any contamination. The flavor? The true taste of Italian cuisine, simple and genuine. A restaurant that shows that eating gluten-free doesn't mean giving up on flavor. Highly recommended for anyone looking for an authentic and safe experience in Paris!
5
A must-stop in Paris for celiac patients and not only. Fantastic variety in the menu. We were in Paris for two days. It was horrible to be able to eat because I'm celiac, until I found this wonderful restaurant. Compliments for your friendliness and professionalism. The menu is incredible. We want to try everything. We ended up having two meals in a row because we were truly satisfied. The only thing I would like to highlight is that it would be wonderful if they paired gluten-free with lactose-free. Because I would have liked to eat the ricotta cannelloni and some pasta with béchamel... Compliments to chef Mirò, for the space and friendliness. Thank you, goodbye Ines from Portugal
4
The menu is completely gluten-free, making it an ideal choice for those with food intolerances. We ordered simple margherita pizzas: thin, yet tasty. It was a great option for lunch with classmates during our school trip. Unfortunately, in Paris, it’s not easy to find restaurants with a wide offer for those who are gluten intolerant, but here you can eat in complete peace of mind. The attention to food safety is top-notch, eliminating any risk of contamination. Additionally, the owner is very nice and kind, contributing to making the experience even more pleasant.
5
Friendly and welcoming chef, great hospitality and choice of presented dishes, cozy venue just steps away from the Eiffel Tower, 100% Gluten free restaurant! A true paradise for us celiacs, everything is homemade.
5
Restaurant very close to the Eiffel Tower with homemade Italian cuisine all completely gluten-free (bread made by them, stuffed pasta, desserts, etc.) and for a celiac in vacation in Paris it's a happy island! Excellent taste and well-presented dishes. The owner, Mr. Ciro, is very kind. Well-furnished and elegant locale. From Monday to Friday for lunch, appetizer + a first course for only 21.50 euros; appetizer + first course + dessert for 27.50 euros.
4
Same property as the Tasca restaurant, so EVERYTHING is gluten-free!! For those with celiac disease, this is a wonderful thing, although for our tastes, the pizza is a bit dry in the dough, but it's still very tasty and I don't think you can find gluten-free pizzerias of a certain quality in the area. Anyway, I found the pizza a bit better compared to Tasca; furthermore, the owner is a very friendly person, an Italian emigrant who brings Italian cuisine where it's needed!!! The expense is the same as the other restaurant; 3 pizzas and 2 sparkling waters cost us between €60 and €70.
5
Stunning restaurant right next to the Eiffel Tower. The menu is entirely gluten-free and designed specifically for people with celiac disease. The prices are absolutely fair and in line with Parisian prices. The staff is really helpful and friendly, we had the chance to chat with the owner, who was very kind ♥️ I highly recommend it!
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