Agriturismo Su Stai offers a delicious and inclusive culinary experience, with a rich and varied gluten-free menu. The establishment, set in a charming green landscape, is perfect for families. The welcoming staff and impeccable service complete the picture of a place where everyone feels at home.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
It's the first time I've been able to eat exactly the same menu as the other people at the agriturismo, even the bread, ravioli, and desserts (cookies and sponge cake) were made gluten-free. Delicious food and great attention to the celiac customer.
5
It's a very relaxing place. Easy to reach. The kindness and expertise of the staff are notable. The food is excellent, with classic and abundant Sardinian dishes. Even those with some intolerances are well taken care of. In a word: must-visit.
5
The structure is located in a magnificent place surrounded by a well-kept green lawn, making it suitable for children as well. The owner greeted us with a smile, putting us at ease right away, and the girls, with their kindness and cheerfulness, served us the aperitif. You’ll find some appetizers already on the table, and the others are served at just the right time, totaling about fifteen. Next were two first courses, including the delicious ricotta ravioli. I recommend fasting at least the day before to enjoy the roast suckling pig along with another main dish. To finish, there’s fruit, desserts, coffee, and house liquors. We were a group of 25 adults and a child, including some people with food intolerances, but everyone was super satisfied. Impeccable service, kind, available, and nice.
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