The restaurant "Il Beccafico" offers a welcoming atmosphere with a beautiful view of San Marino. The gluten-free menu is extensive and includes homemade fresh pasta, which is appreciated by customers. The staff is polite and helpful.
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4,4
5
100 with honors are certified in the AFC network of AIC Emilia Romagna of the Italian Celiac Association
3
perfect gluten-free food, everything good, the only problem is the time, 2 hours to eat a first and a second course...
5
3
When I went, I had the gluten-free pizza with dough made by them, good but absolutely to improve the aesthetic. Besides that, the ingredients on the pizza were of no quality at all. The owner told me that they started making it recently and still need to improve, and that surely if I had eaten their fresh pasta, I wouldn’t have regretted it.
5
Finally, us celiacs have been able to enjoy excellent first courses made with fresh homemade pasta: tortellini, ravioli, gnocchi. Everything here is so good and of high quality that we returned three times in two days! Donatella, the owner, is wonderful! The attention to gluten-free is unique! The pizza is... so thin, crunchy, and fragrant... we can't wait to come back! See you soon!!
4
Very nice restaurant and also gluten-free! Good truffle cheese ravioli. They also have a beautiful internal balcony with a very nice view. The only downside is the writing on the beams. In any case, highly recommended for celiacs (and non-celiacs)! Very friendly and helpful staff.
5
A beautiful surprise..... very professional with a menu and pizzas dedicated to celiac people. Homemade gluten-free dough, thin and crisp... the best I have ever tasted.. Well-kept, clean, comfortable, and affordable environment with a splendid terrace.... pleasantly surprised that in such a touristy location there are still places where passion and professionalism can be felt... Congratulations
5
I went to this restaurant with my family because my son is celiac. From the outside, we didn't expect much, but we were pleasantly surprised... Nice and clean environment, good menu, kind staff (especially the owner whom I thank very much for her availability) and a complete gluten-free menu, from appetizers to dessert, with fresh homemade pasta, which is hard to find around. Well done indeed!!!!
4
The place doesn’t look like much from the outside, but the downstairs hall is quite large and the corridor with a nice view of San Marino is pleasant even in its decor. The gluten-free pizza is good, light enough to eat, and flavorful. The gluten-free strozzapreti with ragù were good, with a nice ragù and good pasta. Reasonable prices, and with the San Marino card, we got a 10% discount. Courteous staff and fairly quick service.
5
I infinitely thank Donatella, the owner, for her kindness, her friendliness, and her knowledge about "gluten-free". Restaurant/pizzeria in the AIC circuit, super attentive to any contamination, menu reserved just for us celiacs, super good, very reasonable price for all the work that goes into it. A well-deserved place and kitchen. A big thank you to Donatella and her staff. I will definitely return at the first opportunity! PS: my husband (gluten-eater) said that my meal was better, no difference from his lunch😍
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