Granò - The 100% Gluten-free Pizzeria offers a delightful culinary experience in Zurich, with a particular focus on food safety for those with celiac disease. Here, customers can enjoy authentic gluten-free pizzas, appetizers, and desserts, with the guarantee of a contamination-free kitchen.
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5
100% Gluten free in Zurich! A guarantee and very good!
5
small, nice, Italian: the pizza is tasty even for non-celiac people! very tasty appetizers & sweets
5
So good!!! Very tasty pizza and high quality ingredients. The tiramisú and the beer were lovely as well! The atmosphere is also very cosy and welcoming. I’m really grateful this place exists and now I can enjoy pizza again ❤️❤️
5
I was pleasantly surprised by this gluten-free pizzeria: finally a place that proves gluten-free dining doesn’t have to feel like a compromise. The pizza dough is light, crisp, and easy to digest, with a texture that rivals any traditional version. You can immediately taste the care that goes into selecting top-quality ingredients, from the freshness of the toppings to the well-balanced and creative flavor combinations. What truly stood out for me, though, was the impressive selection of gluten-free beers: a wide and diverse range that makes it easy to find the perfect pairing for your pizza. It’s a detail that really elevates the whole experience. I would highly recommend this spot to anyone looking for a gluten-free option without sacrificing taste or quality — a real gem for both celiacs and non-celiacs alike.
5
The pizza is delicious... and I say this as a Neapolitan. It's made on the spot, with excellent ingredients. The pizzeria is run by Italians, and you can tell by the flavor of the food that reflects Italian cuisine. It's super safe for us celiacs because everything is gluten-free. I highly recommend it!
5
i loved the little coccoli starters. pizza was also very good. our waitress was a bit odd though. but overall experience was good and our friend with celiac disease tried many new things that day which was great.
5
Absolutely Amazing – Safe Pizza for My Allergic Son! This place is a total gem! My son has severe food allergies, and eating out is usually really hard for us. But here, for the first time ever, he was able to eat a pizza in a restaurant—and he loved it! The staff were incredibly kind and understanding. They took the time to listen to all of his allergies and even modified the ingredients just for him. They were super careful about everything, and we felt completely safe. And the pizza? Delicious! You’d never guess it was gluten-free. Crispy crust, great toppings—just really, really good. Thank you for giving my son such a happy and safe experience.
5
Restaurant, staff, cuisine, and *exceptional* service. A top choice for celiacs and non-celiacs. Delicious pizza, very friendly and attentive staff. A small homey space that surely makes for a beautiful evening with delightful food. Well done!
5
Wishing you all the best, but especially to us who live in Zurich and cannot eat gluten: finally, there is a real gluten-free pizza. I had already found some good ones abroad, but in Switzerland, despite having tried many places, the pizzas weren't great. The reviews were always positive, so I went there, but after trying them, I wondered if those who wrote the reviews had ever tasted a real pizza. What many places call 'gluten-free pizza' is just round-shaped fine bread. No elasticity, no proper dough. Fortunately, Granò brings us real gluten-free pizza! I’m happy it’s in the city where I live because unfortunately, in Switzerland, there’s a very limited offer of places for celiacs to go. If you think about it, there isn’t even a specialized bakery in Zurich, only in Bern!! Now we at least have good and well-made pizza. Thank you, guys!
5
Easily the best gluten-free pizza I’ve ever had, but also a treat for non-celiacs. The tomato sauce is amazing, and each pizza has its own personality—some fresh, others heavy. Everything is certified gluten free, so no worries about cross contamination. Great beers too. The coccoli are a must-try, both vegetarian and with meat. I live nearby and go regularly; it never disappoints.
5
I am so glad they have opened this restaurant for people with celiac disease. The pizzas are delicious, and the coccoli are a must as an appetizer. I also really like their cakes.
5
Great!!! Finally, a restaurant that is completely dedicated to a dietary restriction that, unfortunately, seems less important in Zurich compared to the choice of being vegan or vegetarian. Zero contamination, everything made with perfect safety, and for those with celiac disease, this is a very important point. The pizza is very good, the hosts are very kind and friendly. We will be back soon!
5
Super! What a lovely surprise this new restaurant/pizzeria in Zurich is. The food is delicious and the service is genuine and attentive, creating an atmosphere of pure Italian-ness that doesn't fall into the standardized preparations found in many other restaurants. The menu is relatively limited, but allows each dish to be prepared excellently. For an appetizer, we tried the coccoli with stracciatella and cured meats: very tasty and highly recommended! I had the Napoli pizza which was top-notch: it had a light dough and a wonderful flavor. The dessert of the day was the nonna's cake: so good that we ordered two extra slices to take home. The place is located near Albisriederplatz in a lovely area with nightlife on the weekend. Inside, the environment is very cute, family-friendly, and pleasant. Instead of classic separated tables, there’s a large table with chairs all around it. We were seated at the counter facing the windows and loved it because nice light was coming in from outside. From the dining area, you can also catch a glimpse of the kitchen and especially see the pizzas being prepared and baked in real-time. Truly a lovely atmosphere. We also really enjoyed the Italian background music with all the most current songs, perfect for a relaxed evening.
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