Pino is a pizzeria known for its excellent dough and cooking of pizzas, including a gluten-free option. The menu offers a variety of appetizers and quality meat, in a cozy environment with friendly staff and average prices.
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3,0
1
there are no gluten-free things, only things that naturally do not contain gluten (e.g., rice)
4
the food is good, excellent dough and baking gluten-free focaccia, for pizza they make it in the round shape
4
Great pizzeria, good dough well-leavened and well-cooked. I enjoyed the pizza with mortadella and crushed taralli with pistachio granola. The appetizers are also good, both mixed fried and burrata. They also offer gluten-free pizza and focaccia, with good dough and cooking. For meat lovers, the beef rib steak is very tender in quality and perfectly cooked medium, at a very reasonable price compared to other locales. The draft red beer is good but a bit light. The dining room is not very modern but nice, and on Saturdays it can get quite crowded, not suitable for those looking for a private atmosphere. Friendly staff, average prices, and the service charge of 10 percent on the total can be a bit excessive if the bill is high; I recommend switching to a fixed cover charge, which is more reasonable. There are several parking options nearby. I generally recommend it.
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