La Rimessa - Restaurant offers a high-level culinary experience with a wide selection of gluten-free dishes, including pasta, bread, and desserts. The atmosphere is welcoming and the service is excellent, making it an ideal choice for those looking for traditional cuisine with gluten-free options. Highly recommended for the quality of the dishes and the right balance of quality and price.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,7
5
you eat very well, various courses without gluten, including pasta, bread, desserts, I recommend it
5
Sublime dinner. Rich and delicious appetizers, especially the charcuterie board. Ravioli stuffed with burrata with Genovese cream. The truffle tagliatelle you see in the photo is gluten-free, which I highly recommend. Excellent service and a beautiful atmosphere. Considering three appetizers, two main courses, sweet and bitter wine, the bill was more than fair, under €100. Highly recommended.
4
Excellent traditional cuisine, with gluten-free options available, good appetizers with a wide choice, a delicious mixed platter with great composition and quality local products, including cured meats and cheeses with truffle and chestnut honey, as well as very good mixed fried bruschettas. Typical arrosticini served in a carafe. Tagliatelle pasta with porcini mushrooms, sausage, and fresh truffle was very good. Good wine list; I chose a very good Abruzzo rosé. I thank you for the clarification provided in response, but it would be good to specify in the menu the different vintages available. The dining room is comfortable, typical but not too large for the clientele. Friendly staff and fast service times. Overall, I recommend it; good value for money.
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