Mammina Napoli is a high-end restaurant located on the waterfront of Naples, with a pleasant pedestrian area. It offers a great selection of pizzas and fried foods, with very attentive staff and a good wine list. A gluten-free menu is also available.
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3,6
1
Tourist trap. Slow and inadequate service. We waited at least an hour to then receive an insignificant fried dish with no salt; I can't say if it was cooked properly, a burnt tuna that I had to send back because it was charred. We had to ask at least 4 times for a bottle of water to actually receive it, priced at €3.90. Luckily, my boyfriend ordered buffalo and ham because with this staff I would have been afraid of inaccuracies in the order and therefore contamination. Very disappointed.
5
Pizzeria on the seafront of Naples, friendly staff and excellent food. We ate the best pizza ever! AIC certifications for celiac disease, medium-low prices considering the area. Recommended
4
A very nice place located practically in front of Castel dell'Ovo. Being a restaurant for celiacs, we stopped for lunch and I must say we ate very well; both the gluten-free and regular fried foods were very good, and the regular pizza was good while I expected more from the gluten-free one... The staff is really friendly and attentive, so they did a great job... Good price in terms of quality and price...
5
I absolutely recommend you to go there; I had some delicious first courses based on fish, and they are very attentive and kind. During my vacation, I went back to eat two or three times. So good! They don't only serve first courses; the entire menu is gluten-free!
5
I absolutely recommend going there; I had some tasty first courses based on fish, and they are very attentive and kind. During my vacation, I went back to eat two or three times. Delicious! They don’t just serve first courses; the entire menu is gluten-free!
3
We ate a pasta with seafood ... it was supposed to be scialatiello but instead it was a classic spaghetti served raw... we asked and they kindly continued cooking it for us... so in the end it was practically overcooked. If I may add, not really satisfying in quantity. Following that, a mixed fry that we could define as decent. Clarifying that for the other diners the gluten bread arrived we had to ask for it gluten-free and considering that they charge for the cover it would have been nice to bring it anyway without having to, as usual, ask for it. The price in my opinion is too high for what was offered. No side effects.
3
We ate pasta with seafood... it was supposed to be scialatielli but it was a classic spaghetti, served undercooked... we asked, and they kindly continued cooking it... so in the end it was practically overcooked. If I may add, the portion size was not exactly satisfying. Following that, a mixed fry that could be defined as decent. Noting that for the other diners, the gluten bread arrived; we had to ask for it gluten-free, and considering that they charge for the service, it would have been nice to bring it without having to ask, as usual. The price, in my opinion, was too high for what was offered. Regarding gluten-containing foods, good quality, but portions were still not very generous.
4
Restaurant on the beautiful waterfront of Naples, chosen by us for the presence of a gluten-free menu (which includes any dish), something absolutely not to be underestimated. Being a tourist area, it is very crowded and you can easily risk waiting in line before sitting down to eat. The service is good but can be slow since there are many customers to attend to at once. The quality of the food is good and it’s a plus to be able to eat with a view of the sea. The atmosphere is noisy, partly due to the presence of children, but it’s enjoyable and the food is good. The gluten-free menu is an extra reason to definitely go there (the mixed fruit appetizer without gluten for two is excellent). In general, prices vary and some are a bit high, but you must also consider the location.
3
I had both pizza and a first course. While the latter was quite good, I didn't like the pizza: it felt heavy, too thick, and at one point it even seemed undercooked...
1
AIC BUT OF WHAT? THE PIZZAS ARE COOKED IN THE SAME WOOD-FIRED OVEN AS ALL THE OTHERS, SO THERE'S ALREADY HIGH CONTAMINATION. From there, my experience went downhill; after that, I ordered grilled squid with vegetables, the vegetables were burned, without salt and oil, plus the squid was inedible. I left hungry and thankfully at least had a coffee.
5
Torrid evening in Naples. Restaurant on the waterfront just steps away from Castel dell'Ovo. We chose Mammina based on the reviews we found since we were looking for a gluten-free place. And we found it. Good food, courteous and fast service. We booked in advance. The only downside was the lack of mussels, but that can happen. The influx of people was really high. Affordable prices considering the location. Recommended.
3
Great location, excellent food, and maximum attention to gluten. We didn't eat pizza, but we had starters and dessert. Although the starters were excellent (but very expensive), the sliced fruit was pricey and unappealing: only 2 fruits cut and placed on the plate, not very abundant. Aside from that, a very rich gluten-free menu and very kind staff.
3
I visited this place during my vacation in Naples. Before making a reservation, I called to check if they had gluten-free options and their level of caution. I was told they didn't have a separate kitchen but that they adhere to the AIC program. I trusted them as they seemed reliable. I had a Caprese salad and a fried dish of shrimp and calamari. The Caprese was nothing exceptional, but the fried dish was good. They seemed attentive, so I recommend it!
5
We had both dinner and lunch. The restaurant is located in a strategic position, right on the waterfront. For dinner, we ordered gluten-free pizzas, which were very, very good. For lunch, we ordered two pasta dishes and a fried dish, all gluten-free, which were also excellent. The service is great and fast. The staff is very attentive to gluten-free options (the place is Aic certified), providing us with detailed information about everything we ordered. The welcome in this place was superb, especially Melania, who was very kind and accommodating; it's not common to find such professionalism and love for this job. The prices are fair. We will definitely return. I recommend this place to everyone, especially those with celiac disease!
5
I am celiac, and for me, finding a place to eat a real pizza (gluten-free) is not easy. The dough was incredibly soft and the pizza was simply delicious, plus the menu offered a wide selection of gluten-free dishes! The friends who had the pizza with the "normal" dough confirmed that the quality was excellent. Super friendly and kind staff.
2
passable, but much better Sorbillo in the same area. neither praise nor blame
3
Strategic location on the seafront of Naples, although not with a super view of the sea. Wide choice of dishes, including for those with celiac disease. We particularly had the mixed fried seafood and the gluten-free pizza, but we didn’t leave satisfied. The frying didn’t even seem coated in flour; it looked more seasoned, while the pizza was burnt on the edges and liquid inside... Definitely not the best gluten-free pizza tasted during this stay in Naples! The fried appetizer wasn't bad. A stop that isn't a must.
2
Beautiful promenade, personally (I reiterate, obviously a personal opinion) I didn't eat anything special for what I spent, certainly Naples offers much better.
3
Well located on the seafront of Naples with a pedestrian area. The pizzas are excellent, both for the dough and the ingredients. Congratulations to the pizza maker. The fried appetizers are also well made, tasty, and served hot, with very short waiting times despite being Saturday and having many customers in the dining area. They also offer gluten-free cuisine; we ordered a mixed fried appetizer and a pizza, but unfortunately the pizza was slightly burnt, and part of it had a bitter dough, the white plate turned blackened. We informed the staff, who apologized and offered us a digestive drink on the house. The dining areas are average; the interior one was decorated in a more modern style, with many bottles of wine and sparkling wine, a good wine list, and digital menus. We didn't try any dishes from the restaurant, but the menu had various courses of pasta, meat, and fish, with quite high prices in the mid-high range; for pizzas, the prices are more reasonable. Overall, I recommend it.
5
WHAT TO SAY!! Amazing atmosphere by the sea, we had a wonderful evening yesterday, the first courses were cooked very well, delicious with perfect cooking, the second courses, side dishes, and desserts completed the evening splendidly. The fried dishes and the gluten-free pizza were also delicious. Giulio, a wonderful person, took care of us until the end of the evening, ensuring we lacked nothing. Highly recommended, we will definitely return.
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