Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Today, unexpectedly, I stopped at the waterfront of Forio and at the Chiaia beach I found the Season, which welcomed me and reassured me about their kitchen. They have gluten-free bread and many dishes. Of course, they are not AIC certified, but they are aware, and that's already a lot. I suggest it as a possible restaurant, especially since there is nothing else in Forio.
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