Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4
A restaurant bar and pizzeria serving the sports fields, but very well cared for. Current, well-finished interiors and very accommodating waitstaff. Knowing that there was a celiac among the reservations, they placed Schär breadsticks on the table so that upon arrival, one feels welcomed. The gluten-free pizza is good, with average dough (there are better and worse options), but the toppings are very well curated and well assorted. The waiter consulted with the chef several times to ensure they served appropriately for the dietary needs of the guests. It doesn't seem like they have separate kitchens, but they certainly take great care in managing gluten-free options.
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