La Baita Valtellinese in Seregno offers delicious typical dishes from Valtellina, also ideal for those with celiac disease. The friendly and welcoming staff contribute to a warm and enjoyable culinary experience.
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5
Good gluten-free pizzoccheri, typical menu, very nice atmosphere, and friendly and cordial staff. I recommend it.
5
Delicious Valtellinese food for celiacs with exquisite ribs and a wonderful polenta concia, along with pizzoccheri. Friendly and courteous staff. I recommend it to all celiacs!!!❤️
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