Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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The daredevils of Sando, a small bar that also serves lunches, aperitifs, and dinners. Typical mountain cuisine, for celiacs there are the roësti, many good options, and sometimes a dish of the day and some gluten-free desserts. They are not certified, but they mainly use the oven for the roësti.
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