Tre Forchette Restaurant offers quality Italian cuisine, with a particular focus on gluten-free options. The elegant atmosphere and well-trained staff ensure an excellent dining experience.
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4,8
5
Almost the entire menu is available gluten-free, except for fried items and a few exceptions. They also have pasta (penne) available. I recommend the risotto and the raw dishes: the fish is of excellent quality. Elegant, quiet location and central position. Welcoming staff who are knowledgeable about gluten-free options. For a starter of raw dishes, risottos, wine, and water, we spent €35 each for two.
4
The location in the center of Vlorë is very convenient, I wanted to try it because I had read reviews here and I have to say that the staff is knowledgeable about gluten-free options and the seafood risotto I had was really good!!
5
Wonderful experience, elegant and well-kept venue, where the staff is always present and available for every need. Excellent and fresh food, accommodating to every dietary regime, I highly recommend it even to those like me who are celiac. They are attentive to preparation, especially to avoid cross-contamination. Very professional.
5
Interesting quality Italian cuisine, very well-prepared on gluten-free options! The fried fish (unfortunately not gluten-free) ordered by my companion was better than most fried dishes tasted in Italy.
5
Nice restaurant, elegant and with proper staff. They know what celiac disease is and advise you on which products are gluten-free. Excellent fish.
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