The Pralongià Alpine Refuge offers a welcoming culinary experience with numerous gluten-free options, perfect for those seeking tasty and varied dishes in a serene atmosphere immersed in nature.
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gluten-free menu without first courses. In the second courses, the ribeye is served with fried onions that, according to the waiter, are cooked with all the fried items, so not sure about contamination.
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impeccable on GF. So many options
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