Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Become a partner and get a professional profile and other benefits
3,0
3
I've tried it several times, the pizza is good, but it must necessarily be heated very well to make it fragrant; otherwise, it's heavy to chew. There is little choice, especially for children; usually, they have cacio e pepe, diavola, potatoes, zucchini, and margherita. I would maybe lean towards more traditional flavors. I also tried their bread; this too needs to be heated a lot to make it fragrant, even after 3 days. But please put less salt in it. 😅
Nearby and noteworthy
Download the Gluto app now!
Call
Share