Chambelland is a gluten-free bakery renowned for its wide selection of bread and pastries, all strictly gluten-free. Ideal for a delicious takeaway, it offers high-quality products made with natural flours. Absolutely recommended for those seeking gluten-free goodness!
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4
very good food, it has baked products both sweet and savory. everything is gluten-free
5
everything is gluten-free and very safe, the products are very good and also the staff is friendly
4
Gluten-free bakery excellent in quality and selection. It ranges from sweet to savory and is also suitable for quick meals with some small tables in the shop. Various drinks and coffee available.
5
Gluten-free bakery that offers everything exclusively gluten-free, from sweet to savory. Typical French pastries and bread of all flavors! The pizza is also delicious, highly recommended.
5
We discovered the Chambelland (Brochand) bakery this weekend during our trip to Paris. What a delight! First of all, the saleswoman is fantastic: she knows the products perfectly, gives excellent advice, and is extremely kind. She loves sharing her knowledge and is very attentive! As for the savory and sweet treats... I have never eaten anything so good! The bread is fabulous! We came home with a bag full of goodies! Unfortunately, there's nothing like this for us in the south! So, gluten-free lovers, don’t hesitate for a moment if you find yourself in the area.
5
Paris Brest is always a guarantee! Like everything from Chambelland :) Great selection of sweets and bread ALL gluten-free. There is no seating here, just a small table to lean on better for take away!
2
The sweets are excellent and the gluten-free desserts are delicious. However, the savory products are terrible. The pissaladière is over 2 days old and the rice is tasteless. What a shame. I have already noticed and reported it, but unfortunately, nothing changes.
4
I was in search of the perfect flan, crispy on the edges and with a soft and silky heart, when I came across this gluten-free pastry shop north of Paris. I was not disappointed, but I can't say I was completely won over. The flavor was really good, rich, and satisfying, but some details left me wanting more. I was expecting a firmer consistency, but the flan turned out to be a bit too soft for my taste. That said, it’s not a bad flan at all. It’s definitely worth trying, especially for gluten-free dessert lovers. But it’s not quite what I was looking for. Onward with the search!
5
Years ago, I bought a book on gluten-free pastry and discovered it belonged to a bakery in Paris, so when we visited the city, we couldn't help but go there for breakfast! Choosing what to order was almost impossible because I wanted to try everything. So, we did the best thing: we had pastries, tea, and coffee there and took some more to go. Everything was fantastic and super delicious. Whether you are celiac or not, you will love this place: the baked goods are so light and flavorful that you'll feel great after eating them. This bakery is a must-visit and we will definitely be back!
5
I bought a la marquise de popincourt tart, sesame focaccia, a plain pain de sucre, and a chocolate orange pain de sucre, and they are all incredible. Not even just for gluten-free bakes; it's all moreish and delicious and I wish I'd bought even more than I did. It was a little out of the way, but I'm so glad I made the effort to go. The prices are also reasonable and allergens are all listed on the labels. Stunning little place.
4
Gluten-free pastry place, quite famous, not sure if deserved. We had breakfast there. Baked goods made with natural gluten-free flours that result in being a bit flat and moist on the palate. Better on the sweet side, although the choice is very limited.
5
Fabulous find within Paris!! Two locations make this a convenient stop for anyone gluten free. Quiche is awesome - great for breakfast or lunch. Items go quickly, so be sure to get to either location early. Love, love, love the vanilla eclair, too!!
5
This is a must stop in Paris if you're gluten-free! We go here every time we visit and can't wait to come back. The best part is the wholesome, organic ingredients they use - the food feels light and nourishing and SO delicious. They highlight the ingredients for what they are and don't use a bunch of filler and junk to try to make it taste like the 'wheat equivalent'. They've created their own brand of deliciousness and are worth a few trips while you're in the city. We have eaten gluten-free all over the US and Europe and Chambelland IS THE BEST for taste and how it feels in your body. The staff is always friendly, warm, and welcoming. Thanks for opening a second location!
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