Chambelland is a gluten-free bakery renowned for its wide selection of bread and pastries, all strictly gluten-free. Ideal for a delicious takeaway, it offers high-quality products made with natural flours. Absolutely recommended for those seeking gluten-free goodness!
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
5
Gluten-free bakery that offers everything exclusively gluten-free, from sweet to savory. Typical French pastries and bread of all flavors! The pizza is also delicious, highly recommended.
5
We discovered the Chambelland (Brochand) bakery this weekend during our trip to Paris. What a delight! First of all, the saleswoman is fantastic: she knows the products perfectly, gives excellent advice, and is extremely kind. She loves sharing her knowledge and is very attentive! As for the savory and sweet treats... I have never eaten anything so good! The bread is fabulous! We came home with a bag full of goodies! Unfortunately, there's nothing like this for us in the south! So, gluten-free lovers, don’t hesitate for a moment if you find yourself in the area.
5
Paris Brest is always a guarantee! Like everything from Chambelland :) Great selection of sweets and bread ALL gluten-free. There is no seating here, just a small table to lean on better for take away!
2
The sweets are excellent and the gluten-free desserts are delicious. However, the savory products are terrible. The pissaladière is over 2 days old and the rice is tasteless. What a shame. I have already noticed and reported it, but unfortunately, nothing changes.
4
I was in search of the perfect flan, crispy on the edges and with a soft and silky heart, when I came across this gluten-free pastry shop north of Paris. I was not disappointed, but I can't say I was completely won over. The flavor was really good, rich, and satisfying, but some details left me wanting more. I was expecting a firmer consistency, but the flan turned out to be a bit too soft for my taste. That said, it’s not a bad flan at all. It’s definitely worth trying, especially for gluten-free dessert lovers. But it’s not quite what I was looking for. Onward with the search!
5
Years ago, I bought a book on gluten-free pastry and discovered it belonged to a bakery in Paris, so when we visited the city, we couldn't help but go there for breakfast! Choosing what to order was almost impossible because I wanted to try everything. So, we did the best thing: we had pastries, tea, and coffee there and took some more to go. Everything was fantastic and super delicious. Whether you are celiac or not, you will love this place: the baked goods are so light and flavorful that you'll feel great after eating them. This bakery is a must-visit and we will definitely be back!
4
Gluten-free pastry place, quite famous, not sure if deserved. We had breakfast there. Baked goods made with natural gluten-free flours that result in being a bit flat and moist on the palate. Better on the sweet side, although the choice is very limited.
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