Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Had a lovely lunch today with friends. Served by Monica who was extremely helpful and kind with me as I'm a coeliac and unable to eat anything containing gluten or with possible cross contamination. Miller and Carter are coeliac accredited. Monica still double check my selections via a Tablet to ensure that I was eating safely. The grill chef Amy cooked everything to perfection. My calamari and salmon were tender and succulent. My desert light and delicious.
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